NutriSmart Snax
In this episode of the NutriSmart SNAX Podcast, we sit down with school nutrition innovator Jess Stone and microgreens entrepreneur Betsy Meehan to talk about how small changes - like microgreens, themed lunch days, and taste testing - are making a BIG impact in school cafeterias. From “Apple Crunch Day” to ramen bars and hands-on growing experiences, this conversation is packed with real strategies you can use to increase participation and get students excited about school meals. 🌱 What You’ll Learn: * How microgreens in school lunches boost nutrition and engagement * Why taste testing is the key to trying new foods * How themed meals increase student participation * Simple ways to introduce new menu items without risk * How to turn your cafeteria into an extension of the classroom 👉 Whether you're a food service director, cafeteria manager, or educator-this episode is full of practical ideas you can start using immediately. 🔗 Learn More & Connect➡️ Visit us: https://www.pisanickpartners.com ➡️ Follow us for more ideas: Instagram: @pisanickpartners Woodridge Instagram: @woodridge_eats
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