say86 Hospitality Podcast

Restaurant Growth, Scaling & Hospitality Leadership

52 min · 1 de may de 2026
Portada del episodio Restaurant Growth, Scaling & Hospitality Leadership

Descripción

In this episode of the say86 podcast, Tim speaks with Jeff Tonidandel and Jamie Brown, founders of the Tonidandel-Brown Restaurant Group, about building and scaling a successful hospitality business. From starting with a single 11-table restaurant to creating multiple award-winning concepts including Supperland, they share their journey through over 15 years in the restaurant industry. We dive into the realities of restaurant growth, multi-site expansion, and what it takes to operate in today’s challenging hospitality environment. The conversation covers everything from opening your first restaurant, managing costs and margins, and building sustainable concepts, to marketing, social media, and the operational challenges that come with scaling a restaurant group. As a husband and wife team, Jeff and Jamie also offer a unique perspective on leadership, teamwork, and building a strong company culture across multiple locations. This episode is packed with practical insights for restaurant owners, hospitality operators, and anyone looking to grow a business in the food and beverage industry.

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29 episodios

episode Jeff Tonidandel & Jamie Brown: Building, Scaling and Staying True in Hospitality artwork

Jeff Tonidandel & Jamie Brown: Building, Scaling and Staying True in Hospitality

Jeff Tonidandel and Jamie Brown, founders of the Tonidandel-Brown Restaurant Group, join the say86 podcast to share the journey behind building one of the most respected independent hospitality groups in the U.S. Starting with just 11 tables, they’ve grown into a collection of award-winning concepts, including Supperland, by combining strong commercial thinking with a clear vision of what great hospitality should feel like. With MBAs and over 15 years of experience, Jeff and Jamie offer a grounded perspective on scaling a business without losing its identity. The conversation explores how they’ve approached growth, the importance of having a clear purpose behind each concept, and the realities of running a multi-site operation while maintaining consistency and quality across the board. They also speak openly about leadership, decision-making, and the unique dynamic of building a business as a husband-and-wife team. It’s an honest and practical discussion on what it takes to create something that lasts in hospitality, with insights that apply far beyond the industry itself.

9 de jun de 202653 min
episode The Human Side of Hospitality PR artwork

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In this episode of Hospitality Mavericks, Tim sits down with Priya Dua, CEO of Arkive PR, to explore how strategic storytelling, brand positioning and authentic communication are shaping the future of hospitality. Priya shares her journey into public relations, the lessons learned from building a successful agency, and why the most effective brands focus on genuine human connection rather than simply chasing visibility. The conversation covers the differences between PR and marketing, the importance of crisis management, the growing influence of social media, and how hospitality businesses can build trust in an increasingly digital world. Tim and Priya also discuss the impact of AI on communications, why authentic storytelling matters more than ever, adapting marketing strategies for Generation Z, and how hospitality leaders can balance technology with the human touch that remains at the heart of great guest experiences.

8 de jun de 202645 min
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In this episode of the say86 podcast, Tim is joined by Zaher Ibrahim, CEO & Founder of Aklarity, a leadership advisory business focused on helping organisations navigate complexity, culture and decision-making more effectively. The conversation explores how leadership is evolving in a world increasingly shaped by pressure, uncertainty, generational change and artificial intelligence. Zaher shares his own journey from civil engineering into leadership development and executive coaching, discussing why many leaders struggle not because they lack skill, but because fear, pressure and self-worth begin to influence judgement and behaviour. The discussion also looks at trust within organisations, workplace culture, burnout, communication, team dynamics and why human judgement is becoming more valuable as AI continues to advance. Although not purely hospitality focused, many of the themes discussed are highly relevant to hospitality operators, founders and senior leadership teams navigating today’s fast-moving business environment. The episode offers a thoughtful insight into modern leadership, organisational psychology and the challenges businesses face in building strong, resilient teams.

15 de may de 202645 min