The Just Drew Podcast
What does it take to keep a family restaurant thriving for nearly 40 years? In this episode of The Just Drew Podcast, I sit down with Nick Kokkoros [chatgpt://generic-entity?number=0], partner at The Barrel, one of Norfolk County’s most iconic restaurants. Nick grew up in the restaurant world, walked away from it for a career in healthcare leadership, and then made the leap back, returning to Simcoe to help run his wife’s family restaurant. What followed was a masterclass in long-term thinking, community driven business, and adapting. We talk about: * Why most restaurants fail—and how The Barrel avoided it * The difference between loving food and running a food business * Balancing tradition with modern expectations * Why small communities like Norfolk County punch above their weight * Leadership, mentorship, and hiring young people the right way * Sourcing locally, cooking from scratch, and resisting shortcuts This episode is for business owners, creatives, food lovers, and anyone thinking about building something that lasts.
53 episodios
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