The Week in Beef

NSW herd sell-down | Kerins’ Wagyu move | Wagyu’s Northern footprint

32 min · 23 de abr de 2026
Portada del episodio NSW herd sell-down | Kerins’ Wagyu move | Wagyu’s Northern footprint

Descripción

In this episode of The Week in Beef the team head to the WagyuEdge conference in Brisbane: * Producers Charlie Perry and Tom McLeish talk about the state of the Wagyu herd. * Jon Condon delves into the numbers of Wagyu in the north. * Joe Kerin explains why the renowned Merino stud breeders and cattle trades have started a Wagyu arm of the business * The number of the week looks at new access to China for Australian beef plants and tick policy in New South Wales.

Comentarios

0

Sé la primera persona en comentar

¡Regístrate ahora y únete a la comunidad de The Week in Beef!

Prueba gratis

Empieza 7 días de prueba

$99 / mes después de la prueba. · Cancela cuando quieras.

  • Podcasts solo en Podimo
  • 20 horas de audiolibros al mes
  • Podcast gratuitos

Todos los episodios

47 episodios

episode Crunch time in NSW | A new era of processing | AA Co, Industry records tumble artwork

Crunch time in NSW | A new era of processing | AA Co, Industry records tumble

In this episode of The Week in Beef: * NSW producer Mick Jackson talks about the impact of the latest rainfall totals in the area and what it might mean for drought-stricken paddocks. * Jon Condon talks about the legacy of Nolan Meats and the new era with Hewitt purchasing it. * Kimberley Pilbara Cattlemen’s Association CEO Bron Christensen talks about how local producers are preparing for a new abattoir next year. * Number of the week looks at record numbers being presented by AA Co and the Australian Bureau of Statistics, the live export class action, the rise of Indian buffalo meat and the huge amount of poly pipe laying down in the Northern Territory. For the full interview with Terry Nolan on The Weekly Grill, click here [https://www.podbean.com/ew/pb-fmzsx-fd4df6]

21 de may de 202630 min