Wine News
End-of-Month bumper issue! Don drinks a cyclone wine (Te Mata Awatea 2023) from Hawke's Bay's Cyclone Gabrielle vintage while Olly has a delicious Petit Chablis. We review the top stories of the week (our most-wanted Napa wines story blows them all out of the water and Olly wonders if the 2024 Bordeaux in-bottle retrospective is perhaps of more use to consumers than the current 2025 En Primeur coverage). In this episode, we also look back over the month, with top takes from the US tariff refunds and a showing from the most-wanted Tequilas. The news stories this week span Bernard Magrez 'announcing' his successor; a trial feeding farmed fish feed made from Albariño grape pomace (includes an aside about bacon production in Ireland); Natural Wines looking to clean up their reputation (includes an aside about craft beer and the 'charm' of the faulty); carbon dioxide and ferment aromas being put back into wine; and winemaking returning to the Eure department of France, 150 years since it crumbled thanks to the arrival of the steam train. We also look to an interview with the head of Château Léoville-Barton and talk about En Primeur as an invaluable PR exercise for the Bordeaux wine region.
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