Career Conversations with Chris
In this episode of Career Conversations with Chris, I’m joined by Josh Wolkon, the force behind some of Denver’s most iconic spots: Vesta, Steuben’s, and Ace Eat Serve. Key themes from the conversation: * From frat parties to full dining rooms: how early instincts sparked a career in hospitality * Corporate structure vs. soul: what big F&B taught him (and why he left) * Butts in seats: the mix of word-of-mouth, social media, and a little Food Network magic * When the wheels fall off: service crashes, guest recovery, and lessons learned * Denver’s food story: from a handful of kitchens to a true culinary city * Creativity at scale: ping-pong tables, modern Asian menus, and 500 covers a night * Staying power: building culture, delegating, and finding balance outside the kitchen * What’s next: wing sauces, coffee bars, and exploring new outlets for creativity Join Chris and Josh for a fast-moving conversation on restaurants, resilience, and why hospitality still feels like throwing the best party in town.
21 episoder
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