Championing a Food Philosophy with Earth Fare

Common Roots: A Year of Stories, Community, and Collective Impact

In our final episode of Common Roots, we’re looking back on the many insightful conversations we’ve had with INFRA Members over the past year. From Turnip Trick to New Moon Natural Foods to Momo’s Market, this highlight reel underscores the diversity and resilience of INFRA’s membership. No matter the differences in region, size, or mission, one thing connects all INFRA Members—a deep commitment to providing healthy natural foods to their communities. To all of our listeners—thank you for joining us in celebrating 20 years of collective impact! This podcast would not have been possible without your support. Signing off for the last time! Hailey Craig & Madeleine Ware

Growing a Local Food Economy with Chicory Market

In this episode of Common Roots, Kate Bishop and John Martin, co-owners of Chicory Market in Oxford, MS, share their journey from non-food backgrounds to building a community grocery centered on local food access. They discuss their transition from careers in the arts and education to grocery retail, how they partner with local farmers, and the ways they’re helping grow the natural food economy in their region.

Championing a Food Philosophy with Earth Fare

In this episode of Common Roots, we sit down with Laurie Aker, Director of Marketing at Earth Fare. Hear more about their food philosophy, including Earth Fare’s highly selective “boot list,” the company’s journey through bankruptcy and resurgence, and its role in the founding of INFRA.

Bringing the Farm to Nashville with The Turnip Truck

In this episode of Common Roots, Adam Williams, CFO of Turnip Truck, shares the inspiring journey of the natural food store from its humble beginnings to its current success with four locations in Nashville. He discusses the challenges faced along the way, including the impact of natural disasters and the COVID-19 pandemic. Adam also highlights the importance of community, local produce, and the unique identity of Turnip Truck in the natural foods industry.

Nourishing Healthy Communities with New Moon Natural Foods

In this episode of Common Roots, Billy Griffin, owner of New Moon Natural Foods, takes us on a journey through the evolution of his business — from its early days to its role as a cornerstone of the local natural food movement. Billy shares the philosophy that guides New Moon, the challenges of staying true to core values in a changing marketplace, and how sustainability and ethical sourcing continue to shape everything they do.