Episode 6 - Plantains - Five ways of Cooking Maduros

Episode 7 - Hispanic Restaurant Association

Join Suzanne as she sits down with John Jaramillo, the veteran and visionary behind the Hispanic Restaurant Association. From the Navy memories that inspired his favorite comfort food—steak and cilantro mash—to the massive growth of the Hispanic Culinary Institute and Heritage Flame Catering, John shares how he’s building a legacy of opportunity. Whether you're looking for a world-class meal or a venue for your next big event, discover how the HRA is opening doors for everyone.

Episode 6 - Plantains - Five ways of Cooking Maduros

Imagine a cast-iron pan, a drizzle of oil or butter and the sound of something hitting that hot surface - that sizzle, that caramelized sweetness hitting the air - Suzanne will share 5 ways of cooking Maduros (Plantains) and hope you enjoy these recipes!

Episode 5 - Pastelitos de Guayaba or Guava and Cheese Croissants

In this episode, Suzanne will share one of her childhood breakfast or desserts - Pastelitos de Guayaba or Guava and Cheese Croissants. Discover Guava - where does it come from, ways to prepare, what it tastes like and way to serve it . Enjoy making Suzanne's family dessert and create your own memories!

Episode 4 La Paz Restaurant Chile Con Queso or Cheese Dip

In this episode, we will talk with Ellen Prince of La Paz Restaurant to discuss Chile Con Queso (Cheese Dip) and creative ways to use it in your recipes. We also share the stories and memories behind the Cheese dip as well as other dishes - Sante Fe Enchiladas. We hope you can create your own memories with these dishes. Enjoy!

Episode 3 Lorena Cantarovici founder of Maria Empanada

In this episode, we will talk with Lorena Cantarovici (founder of Maria Empanada) and we will make her family's recipe - Pastel de Papa\Carne - Sheperd's Pie. We will demo this wonderful family recipe and hope you can create your own memories. Recipe to follow the week of 2\17\26 (will update in comments). Enjoy!