Global Grit Conversations - BLUE SAGE
This conversation explores Hiba's transformative journey from a corporate marketing career to pursuing her passion for baking and establishing her pastry business, Mahiba. Hiba shares her experiences of navigating career transitions, the challenges of cultural immersion in Paris, and the impact of COVID-19 on her entrepreneurial journey. She emphasizes the importance of self-awareness, creativity in culinary arts, and the significance of honoring her roots through her business.
9 episoder
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