Global Intelligence in Food Vol 01 No 21

Global Intelligence in Food Vol 01 No 23

This issue of "Global Intelligence in Food," dated 01 September 2025, is unfortunately ceasing publication after 1 October 2025 due to a lack of new subscribers, as stated by the editor. The periodical, aimed at FMCG food, dairy, nutrition, beverage, and ingredient industry executives, offers comprehensive insights across various sectors. Its content includes market intelligence, consumer and AI trends, product innovations, regulatory updates, nutritional research, and agricultural commodity prices. Furthermore, it provides listings for relevant webinars and global conferences, serving as a resource for industry professionals seeking to stay informed on key developments and opportunities.

Global Intelligence in Food Vol 01 No 22

This publication, "Global Intelligence in Food," is a market intelligence periodical offering insights into the dairy, functional foods, ingredients, and fast-moving consumer goods (FMCG) food sectors. It provides a comprehensive overview of business and market intelligence, consumer trends, AI integration, and market size analysis. The content also highlights innovations and new product launches, regulatory updates, health claims, and food safety information. Additionally, it includes sections on nutrition, related research, agricultural commodity prices, and upcoming industry webinars and conferences, serving as a valuable resource for industry professionals.

Global Intelligence in Food Vol 01 No 21

This publication, "Global Intelligence in Food," is a market intelligence and trends report focusing on the dairy, functional foods, ingredients, and fast-moving consumer goods (FMCG) food sectors. It provides insights into business and market intelligence, including company restructuring, investments, and acquisitions, alongside consumer and AI-driven market trends. The report also highlights product innovations, regulatory updates, health claims, and food safety concerns, concluding with information on nutritional research, agricultural commodity prices, and upcoming industry webinars and conferences. Its primary audience includes CEOs, Marketing, and R&D executives within the relevant industries.

Global Intelligence in Food Vol 01 No 20

This document is an issue of Global Intelligence in Food, a market intelligence publication for the food and beverage industry, specifically targeting executives in FMCG food, dairy, nutrition, beverage, and ingredient sectors. It provides a comprehensive overview of current market trends, business intelligence, innovations, and scientific research within the global food landscape. Key topics include major acquisitions and bankruptcies, the impact of GLP-1 medications on consumer eating habits, and the evolving plant-based food market. The publication also features new product launches, regulatory updates, and a calendar of upcoming industry webinars and conferences, all designed to offer subscribers valuable insights into the dynamic food sector.

Global Intelligence in Food Vol 01 No 19

This issue of "Global Intelligence in Food: A Fortnightly Digest" offers a comprehensive overview of the food industry's current landscape. It highlights significant mergers and acquisitions within the dairy sector, such as Bega Cheese's interest in Fonterra's Oceania business and the approved merger between Arla Foods and DMK Group. The digest also covers innovations in food technology, including AI's role in ingredient discovery and the development of plant-based and functional food products. Furthermore, it addresses regulatory challenges like the Texas ban on cultivated meat and debates over plant-based labelling, alongside consumer trends favouring protein-rich, convenient, and sustainable options. Finally, the publication provides market intelligence on agricultural commodity prices and upcoming industry events.