Episode 63: Exit 12 Homebrew

Episode 64: Fermentis Yeast

Ever wondered what goes into the process of creating reliable yeast that NEVER let's us down? Then you're going to love this week's episode. We were lucky enough to be joined by Hugo Picard, the Home Division Manager at Fermentis, located in Lille, France. Hugo tells us about his background and time with the company, and takes a deep dive into the yeast products that us homebrewers frequently rely upon.

Episode 63: Exit 12 Homebrew

Join us this week as we talk to Nick from Exit 12 Homebrew out of Massachusetts. We had a wicked awesome time talking this week. Nick brings a variety of knowledge to the show, talking about his homebrewing journey, his past podcast adventures, and his big involvement in the BrewTubers Online Brewing Club.

Episode 62: Malt Mechanic Brewing

Join Montana homebrew veteran Dave Stordahl from Malt Mechanic Brewing, as he shares his journey from homebrew kits to award-winning recipes. Discover how local ingredients and innovative equipment elevate his brewing game. Perfect for both beginners and seasoned brewers, this episode offers insights into the craft beer revolution and the importance of community in brewing.

Episode 61: Wolf Lindell (E.C. Dahls Bryggeri)

Join us for an insightful conversation with Wolf Lindell, the head brewmaster at EC Dahls Bryggeri in Trondheim, Norway. Discover his journey from homebrewing to managing a historic brewery, his unique brewing techniques, and the vibrant international beer scene.

Episode 60: Sicilian Goomba Homebrew

Join us as we explore the fascinating world of home brewing with John from Sicilian Goomba Brewing. Discover his journey from amateur to craft brewer, learn tips for beginners, and get insights into unique beer styles and brewing techniques.