Is this the norm?
Lora, Rebecca and Heather are cautiously open-minded — hopeful about the technology's potential but concerned about the FBS issue, safety unknowns, and whether lab-grown meat can replicate the taste of traditionally raised animals. The conversation drifts into food waste, preservatives, Impossible Meat, black bean burgers, and cooking habits.
22 jaksot
Kommentit
0Ole ensimmäinen kommentoija
Rekisteröidy nyt ja liity Is this the norm?-yhteisöön!