KCFoodGuys Podcast – KCFoodGuys.com

In our second podcast interview we pay a visit to Plowboys BBQ in Blue Springs, MO.  Todd walks us through his start in BBQ, the Pork Pullin Plowboys run on the BBQ circuit, starting his own line of BBQ rubs, being named Grand Champion at the American Royal, to the Grand Opening of Plowboys BBQ, beyond.  Below you can see the timeline.  Todd provides some great tips for the weekend BBQ warrior and what its like to open a BBQ restaurant.  If you haven’t had the chance to visit Plowboys BBQ yet we highly suggest you give them a try.  We recommend the Ribs or Burnt End and a side of the Cheesy Potatoes. 2001 founding of Pork Pullin Plowboys BBQ 2007 first Grand Champion in Kearney, MO 2008 1st place in Pork at the American Royal 2009 Americo Royal Grand Champion 2010 Top 10 in both the American Royal Invitational & Open 2011 Top 10 in the American Royal Invitational 2013 Opened Plowboys BBQ in Blue Springs 2015 Opened the Downtown Location Let us know in the comments what you think of the interview and be sure to Subscribe to our Podcast on iTunes [http://api.viglink.com/api/click?format=go&jsonp=vglnk_147312765377812&key=13cef63871d1726e200dc671764a4ec4&libId=isqu36qp01015223000DAb9kxhinj&loc=http%3A%2F%2Fwww.kcfoodguys.com%2Fq39-bbq-podcast-interview-rob-magee-episode-1%2F&v=1&out=https%3A%2F%2Fitunes.apple.com%2Fpodcast%2Fid1147945651%3Fmt%3D2%26lt%3D1&ref=http%3A%2F%2Fwww.kcfoodguys.com%2F&title=Q39%20BBQ%20Podcast%20Interview%20with%20Rob%20Magee%20-%20Episode%201%20-%20KCFoodGuys.com&txt=Click%20to%20Subscribe%20to%20the%20iTunes%20Podcast] [http://0.gravatar.com/avatar/9aca76e5e112f4ec4e5f67a064cc08e2?s=100&d=mm&r=pg]Steve Ruyle [http://www.kcfoodguys.com/author/admin/]Steve is a Co-Founder of KCFoodGuys.com and is transplant to KC from Nebraska. His favorite places to eat in KC include Garozzo’s, Q39, Kansas City Joe’s, Runza, and J. Alexanders. He love’s ice cold bottled Bud Light or a nice bottle of red wine and will not pass up dark chocolate of any kind. [http://twitter.com/steveruyle]The post Plowboys BBQ Podcast Interview with Todd Johns – Episode 2 [http://www.kcfoodguys.com/plowboys-bbq-podcast/] appeared first on KCFoodGuys.com [http://www.kcfoodguys.com].

In late July 2016 I had the great pleasure of interviewing Rob Magee, Q39 Owner & Executive Chef. Rob and I cover a lot in this interview starting with how he got started in culinary, advice for those interested in pursuing a career in culinary, how he got started in BBQ competitions, how Q39 came about,  and what Rob has planned for the future of Q39 BBQ. Click to Subscribe to the iTunes Podcast [https://itunes.apple.com/podcast/id1147945651?mt=2<=1] Also let us know your thoughts on the podcast and the interview we’d love to hear what you think and who you’d like to hear from in the future. [http://0.gravatar.com/avatar/9aca76e5e112f4ec4e5f67a064cc08e2?s=100&d=mm&r=pg]Steve Ruyle [http://www.kcfoodguys.com/author/admin/]Steve is a Co-Founder of KCFoodGuys.com and is transplant to KC from Nebraska. His favorite places to eat in KC include Garozzo’s, Q39, Kansas City Joe’s, Runza, and J. Alexanders. He love’s ice cold bottled Bud Light or a nice bottle of red wine and will not pass up dark chocolate of any kind. [http://twitter.com/steveruyle]The post Q39 BBQ Podcast Interview with Rob Magee – Episode 1 [http://www.kcfoodguys.com/q39-bbq-podcast-interview-rob-magee-episode-1/] appeared first on KCFoodGuys.com [http://www.kcfoodguys.com].