The B2B Experience
Maxim Gelmann didn’t set out to make edible spoons. He set out to change how people think about sustainability. His journey from strategy consulting to Burning Man to Dragons’ Den shaped the way he now builds his brand: with creativity, playfulness and a refusal to make sustainability dull. In this episode, Maxim talks about building Stroodles as a brand from day one, not just a product line, and why fun travels faster than fear when it comes to behaviour change. He explains how edible tableware creates the kind of memorable, shareable moments that no carbon‑reporting framework can match, and why B2B hospitality and wholesale adoption requires more than innovation, it requires storytelling, patience and “pre‑chewed” ideas that help chefs and venues imagine what’s possible. Maxim’s view is clear: sustainability only shifts when it becomes visible, tangible and joyful. And for B2B leaders wrestling with innovation, distribution complexity and customer expectations, his story offers a reminder that differentiation often comes from narrative, not novelty. https://biglight.co.uk/theb2bexperience [https://biglight.co.uk/theb2bexperience]
20 jaksot
Kommentit
0Ole ensimmäinen kommentoija
Rekisteröidy nyt ja liity The B2B Experience-yhteisöön!