Sue Conley of Cowgirl Creamery

Dru Rivers of Full Belly Farm

Dru Rivers, co-founder and co-owner of Full Belly Farm, shares her journey from the bewitching woods of rural Vermont to a love story that inspired the now 400-acre certified organic farm in Capay Valley.

Sue Conley of Cowgirl Creamery

Sue Conley, co-founder of Cowgirl Creamery, shares her journey from falling in love with sustainable agriculture to transforming Marin County into a region that deeply celebrates fresh, organic cheese making.

Jorge Saldana of Sabor Mexicano

Jorge Saldana, chef, farmer, and founder of Sabor Mexicano, shares his journey from a child in Mexico that was “breastfed with salsa” to overseeing a 130-acre farm, multiple restaurants throughout the Bay Area, and a brand of nationally-distributed homemade tortilla chips.

Miriam Zouzounis of Terra Sancta Trading Company

Miriam Zouzounis, community organizer, Commissioner at the Office of Small Businesses for San Francisco, and importer at Terra Sancta Trading company shares her journey from corner store kid to a powerful voice for the immigrant business owners in San Francisco who serve as the city’s backbone.

Maria Garcia Brennan of Soñar! Foods

Maria Garcia Brennan, the Owner and Co-Founder of Soñar! Foods, shares her journey as a Mexican immigrant and the first in her family to go to college. Now as a mother of two, she runs a young food company that is showing her daughters and the rest of the Latinx community that anything is possible.