The Paodcast
In this mini episode, our columnist Roshni Bajaj Sanghvi and Thomas Zacharias, executive chef of The Bombay Canteen, talk about pickling and fermenting winter vegetables. You can listen to this show and other awesome shows on the IVM Podcast App on Android: https://goo.gl/tGYdU1 [https://goo.gl/tGYdU1] or iOS: https://goo.gl/sZSTU5 [https://goo.gl/sZSTU5] You can check out our website at http://www.ivmpodcasts.com/ [http://www.ivmpodcasts.com/] See omnystudio.com/listener [https://omnystudio.com/listener] for privacy information.
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