1n3

This  week I'm joined by guest Amanda Gibson of Indy Dough.  We discuss her path that led her back to Indianapolis, starting a pop-up, and what the future of Indy Dough might be. --- Support this podcast: https://anchor.fm/1n3-podcast/support [https://anchor.fm/1n3-podcast/support]

This episode I chat with chef Tanorria Askew of Tanorria's Table.  The 2016 MasterChef competitor talks about her unconventional path into chefdom, operating a business through the challenges of 2020, and how she uses her platform to promote diversity. --- Support this podcast: https://anchor.fm/1n3-podcast/support [https://anchor.fm/1n3-podcast/support]

On this episode, I reflect on why I believe chefs get so burnt out and what a critical step is towards finding new inspiration. --- Support this podcast: https://anchor.fm/1n3-podcast/support [https://anchor.fm/1n3-podcast/support]

This episode I chat with Cincinnati's Nathan Friday (Boom Box Buns) about his unconventional path to being a young restauranteur and how events in his life created a foundation for both his success and his desire for more. --- Support this podcast: https://anchor.fm/1n3-podcast/support [https://anchor.fm/1n3-podcast/support]

On this episode I sit down with Indianapolis pastry chef Pete Schmutte and talk about his new project, Leviathan Bakehouse.  --- Support this podcast: https://anchor.fm/1n3-podcast/support [https://anchor.fm/1n3-podcast/support]