Astitva Prakashan Podcasts

Behind the Pass by Mahesh Mahto

24 min · 4. maj 2026
episode Behind the Pass by Mahesh Mahto cover

Beskrivelse

About The Book  Professional kitchens do not fail because of recipes. They fail because of systems, people, timing, and pressure. Behind the Pass: Real Culinary Challenges and How to Survive Them examines what truly causes service breakdowns in hotel and fine dining kitchens, long before the first ticket is printed.

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