Atlast Wild
In this first episode of Atlast Wild, we sit down with Brent Kumfer, owner of The Rejoicing Vine [https://www.rejoicingvine.com/], a regenerative vineyard just outside Indianapolis known for its distinctive sparkling wines crafted through their own unique method. Brent shares how his journey from engineering to winemaking was shaped by faith, family, and a calling to care for the land. We explore what it means to farm regeneratively, why diversity in agriculture matters, and how even small choices—like leaving the leaves—can make a big impact on ecosystems. Brent also talks about the connection between community and ecology, how wine can spark authentic relationships, and why every steward—whether a farmer, host, or entrepreneur—has the power to cultivate life. Resources and Mentions in this Episode: * Experience their unique sparkling wines and regenerative farming practices at The Rejoicing Vine [https://www.rejoicingvine.com/]. * Learn about ChipDrop [https://getchipdrop.com/], a service connecting arborists with homeowners and farms to recycle wood chips and nourish the soil. * Explore how Atlast Wild [https://www.atlastwild.com/]—an ecotourism think tank and branding studio—helps eco-conscious tourism brands communicate their mission with clarity. From brand design to messaging, we craft the tools you need to tell your eco-story powerfully and connect deeply with your audience. Whether you’re tending vines, welcoming guests, or building a nature-based business, this episode will inspire you to see the land—and your work—with new eyes. A special thank you to Dean Fields [https://deanfields.com/] for providing the incredible music.
5 episoder
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