ATTRA - Voices from the Field
Mushrooms are one of the most unique agricultural enterprises available to farmers and entrepreneurs. Unlike traditional crops, mushrooms are fungi that thrive on organic materials such as hardwood pellets, sawdust, straw, and agricultural byproducts, transforming low-value resources into nutritious food and profitable products. In this episode, Sustainable Agriculture Specialist Gabriella Soto-Velez sits down with fellow NCAT colleague and mushroom grower Cody Brown to explore the fascinating world of mushroom cultivation. Whether you're curious about growing your first oyster mushroom bucket or considering mushrooms as a farm business, this episode offers practical insights and real-world experience from two growers passionate about sustainable food production. Please complete a brief survey [https://www.surveygizmo.com/s3/5711812/NCAT-Online-Materials-Follow-up-Survey] to let us know your thoughts about the content of this podcast.
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