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A Swiss Bartender's Global Journey to Bacardi's Agave Expert, Sam Willy's Path in NYC

1 h 26 min · 20. maj 2026
episode A Swiss Bartender's Global Journey to Bacardi's Agave Expert, Sam Willy's Path in NYC cover

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Send us Fan Mail [https://www.buzzsprout.com/2526003/fan_mail/new] What does it take to leave your home behind and build a name for yourself in the most competitive hospitality city in the world? In this episode of Bar Talking Talking Bar, we uncover the incredible personal story of Sam Willy, a man whose journey is as finely crafted as his cocktails. We start in Switzerland and travel with Sam across the globe—from the vibrant scenes of South Africa and London to the demanding, high-profile bars of New York City. Long before he became a recognized industry leader, Sam was honing his craft, absorbing culture, and building a reputation for excellence at iconic NYC venues like Westlight and Gabriel Kreuther. This is the story of the person behind the title. We explore the ambition that drove him to become a National Finalist in the prestigious Bacardí Legacy competition and the passion that ultimately led him to his current role as an Agave Advocacy Manager for Bacardí. This episode is a tribute to the journey itself—a must-watch for anyone who believes in chasing a dream, no matter how far from home it takes you. 🔔 Subscribe for more deep dives into the people who make the hospitality world move. 💬 Comment below: What city has inspired your career the most? Follow Sam's journey: Instagram: @willyoubemyguest Follow Our Podcast 👇🏽 IG @bartalkingtalkingbarnyc TikTok @bttbnycpodcast 🌎 https://bartalkingtalkingbarnyc.com WATCH FULL EPISODE HERE: https://youtu.be/XcoII0QKA2s [https://youtu.be/XcoII0QKA2s] 🚨 SUBSCRIBE TO HELP US GROW🚨 LIKE & SHARE & COMMENT  to boost engagement, increase reach, and build community! 🎧 🔊 📻 Listen to the full  episode,We're on every platform. Seriously. SUPPORT  THE  SHOW  🫶🏼 DONATIONS 💳💰 👇🏽 https://www.buzzsprout.com/2526003/support [https://www.buzzsprout.com/2526003/support] https://buymeacoffee.com/bartalkingtalkingbarnyc [https://buymeacoffee.com/bartalkingtalkingbarnyc] Every donation makes a difference and keeps this project thriving. Inquiries please reach out to Nury Robles at: 📧 bartalkingtalkingbar@gmail.com This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits. Support the show [https://www.buzzsprout.com/2526003/support] This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.   You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8p [https://www.youtube.com/@BarTalkingTalkingBar-z8p] IG https://www.instagram.com/bartalkingtalkingbarnyc/ [https://www.instagram.com/bartalkingtalkingbarnyc/] Follow, Like, Share, Comment and Subscribe

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episode Military Discipline, Bartending Hustle: How Neil Flores Conquered 3 North America's 50 Best Bars cover

Military Discipline, Bartending Hustle: How Neil Flores Conquered 3 North America's 50 Best Bars

Send us Fan Mail [https://www.buzzsprout.com/2526003/fan_mail/new] How does a military become one of New York City's most accomplished bartenders, working at three of North America's 50 Best Bars at the same time? This is the unfiltered story of Niel Flores. In this powerful episode of Bar Talking Talking Bar, we uncover the incredible journey of a New Jersey native with Salvadorian roots who forged one of the most unique paths in the hospitality industry. Neil shares his experience in the military, including his time as a mortician, and the pivotal moment he realized his true calling was behind the bar. This is a story about sheer grit. From starting as a barback with a dream of making it in Manhattan to simultaneously holding down positions at the legendary Employees Only, the iconic Katana Kitten, and the acclaimed Superbueno. Niel's journey is a masterclass in hustle, dedication, and what it truly means to succeed in the most competitive city on earth. If you’re into hospitality industry insights,  this episode is for you!  Explore 's world: Instagram: @NIELWUFLO   WATCH FULL EPISODE HERE: https://youtu.be/MVrJDiviJZ4 [https://youtu.be/MVrJDiviJZ4] Follow Our Podcast 👇🏽 IG @bartalkingtalkingbarnyc TikTok @bttbnycpodcast 🌎 https://bartalkingtalkingbarnyc.com 🚨 SUBSCRIBE TO HELP US GROW🚨 LIKE & SHARE & COMMENT  to boost engagement, increase reach, and build community! 🎧 🔊 📻 Listen to the full  episode,We're on every platform. Seriously. SUPPORT  THE  SHOW  🫶🏼 DONATIONS 💳💰 👇🏽 https://www.buzzsprout.com/2526003/support [https://www.buzzsprout.com/2526003/support] https://buymeacoffee.com/bartalkingtalkingbarnyc [https://buymeacoffee.com/bartalkingtalkingbarnyc] Every donation makes a difference and keeps this project thriving. Inquiries please reach out to Nury Robles at: 📧 bartalkingtalkingbar@gmail.com This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits. Drink Responsibly  Support the show [https://www.buzzsprout.com/2526003/support] This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.   You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8p [https://www.youtube.com/@BarTalkingTalkingBar-z8p] IG https://www.instagram.com/bartalkingtalkingbarnyc/ [https://www.instagram.com/bartalkingtalkingbarnyc/] Follow, Like, Share, Comment and Subscribe

I går1 h 31 min
episode A Swiss Bartender's Global Journey to Bacardi's Agave Expert, Sam Willy's Path in NYC cover

A Swiss Bartender's Global Journey to Bacardi's Agave Expert, Sam Willy's Path in NYC

Send us Fan Mail [https://www.buzzsprout.com/2526003/fan_mail/new] What does it take to leave your home behind and build a name for yourself in the most competitive hospitality city in the world? In this episode of Bar Talking Talking Bar, we uncover the incredible personal story of Sam Willy, a man whose journey is as finely crafted as his cocktails. We start in Switzerland and travel with Sam across the globe—from the vibrant scenes of South Africa and London to the demanding, high-profile bars of New York City. Long before he became a recognized industry leader, Sam was honing his craft, absorbing culture, and building a reputation for excellence at iconic NYC venues like Westlight and Gabriel Kreuther. This is the story of the person behind the title. We explore the ambition that drove him to become a National Finalist in the prestigious Bacardí Legacy competition and the passion that ultimately led him to his current role as an Agave Advocacy Manager for Bacardí. This episode is a tribute to the journey itself—a must-watch for anyone who believes in chasing a dream, no matter how far from home it takes you. 🔔 Subscribe for more deep dives into the people who make the hospitality world move. 💬 Comment below: What city has inspired your career the most? Follow Sam's journey: Instagram: @willyoubemyguest Follow Our Podcast 👇🏽 IG @bartalkingtalkingbarnyc TikTok @bttbnycpodcast 🌎 https://bartalkingtalkingbarnyc.com WATCH FULL EPISODE HERE: https://youtu.be/XcoII0QKA2s [https://youtu.be/XcoII0QKA2s] 🚨 SUBSCRIBE TO HELP US GROW🚨 LIKE & SHARE & COMMENT  to boost engagement, increase reach, and build community! 🎧 🔊 📻 Listen to the full  episode,We're on every platform. Seriously. SUPPORT  THE  SHOW  🫶🏼 DONATIONS 💳💰 👇🏽 https://www.buzzsprout.com/2526003/support [https://www.buzzsprout.com/2526003/support] https://buymeacoffee.com/bartalkingtalkingbarnyc [https://buymeacoffee.com/bartalkingtalkingbarnyc] Every donation makes a difference and keeps this project thriving. Inquiries please reach out to Nury Robles at: 📧 bartalkingtalkingbar@gmail.com This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits. Support the show [https://www.buzzsprout.com/2526003/support] This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.   You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8p [https://www.youtube.com/@BarTalkingTalkingBar-z8p] IG https://www.instagram.com/bartalkingtalkingbarnyc/ [https://www.instagram.com/bartalkingtalkingbarnyc/] Follow, Like, Share, Comment and Subscribe

20. maj 20261 h 26 min
episode Erin Birmingham: Fashion Roots Fuel Craft Cocktail Passion & Hospitality Leadership cover

Erin Birmingham: Fashion Roots Fuel Craft Cocktail Passion & Hospitality Leadership

Send us Fan Mail [https://www.buzzsprout.com/2526003/fan_mail/new] In this episode of BAR TALKING TALKING BAR, we sit down with Erin Gabriella Birmingham, the multi-talented General Manager and Beverage Director of Thyme Bar, one of NYC's speakeasies. Join us as we explore Erin's incredible journey from an art-focused upbringing in Ohio to becoming a recognized leader in the New York hospitality scene. Discover how her background in Fashion & Textile Technology and Studio Art provides the foundation for her creative process and management style. This isn't just a story about cocktails; it's a deep dive into how a passion for design, a strong work ethic, and a meandering career path through fashion and modeling can build a powerhouse in the beverage industry. Whether you're a hospitality professional, a creative, or simply love a story about passion and dedication, this conversation with Erin Birmingham is for you. 🔔 Subscribe for more stories from the people shaping the beverage world. 👍 Like this video if you believe in following a unique career path. 💬 Comment below: How has another industry influenced your career? 🚨 SUBSCRIBE TO HELP US GROW🚨 COMMENT  to boost engagement, increase reach, and build community! WATCH FULL EPISODE HERE: https://youtu.be/gcMmL3psV24 [https://youtu.be/gcMmL3psV24] Explore ERIN's world: Instagram: @ERIN.GABRIELLA @THYMEBAR_NYC Follow Our Podcast 👇🏽 IG @bartalkingtalkingbarnyc TikTok @bttbnycpodcast 🌎 https://bartalkingtalkingbarnyc.com [https://bartalkingtalkingbarnyc.com] 🎧 🔊 📻 Listen to the full  episode,We're on every platform. Seriously. SUPPORT  THE  SHOW  🫶🏼 DONATIONS 💳💰 👇🏽 https://www.buzzsprout.com/2526003/su... [https://www.buzzsprout.com/2526003/su...] https://buymeacoffee.com/bartalkingta... [https://buymeacoffee.com/bartalkingta...] Every donation makes a difference and keeps this project thriving. Inquiries please reach out to Nury Robles at: 📧 bartalkingtalkingbar@gmail.com This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits. Support the show [https://www.buzzsprout.com/2526003/support] This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.   You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8p [https://www.youtube.com/@BarTalkingTalkingBar-z8p] IG https://www.instagram.com/bartalkingtalkingbarnyc/ [https://www.instagram.com/bartalkingtalkingbarnyc/] Follow, Like, Share, Comment and Subscribe

13. maj 20261 h 39 min
episode Hospitality Sales & Photography with Alejandro Olivas-Castillo cover

Hospitality Sales & Photography with Alejandro Olivas-Castillo

Send us Fan Mail [https://www.buzzsprout.com/2526003/fan_mail/new] Welcome back to Bar Talking Talking Bar! In this episode, we sit down with Alejandro Olivas-Castillo—Brand Lead at Edrington (producers of The Macallan & more)—to dive into the world of hospitality sales, brand ambassadorship, and community storytelling through photography. You will learn about Alejandro’s journey from Chihuahua to Kansas City—and how Criminal Justice, Sociology and a passion for photography led him to Edrington. Inside the life of a lead team: driving sales, building relationships, and representing the Edrington’s company. On his personal passion, photography, Alejando has been working on “A Great Day in Ñiu Yor” (AGDÑY): a 2026 photography community project & exhibition. Celebrating Latine & Indigenous creatives in NYC. This project is part of Photoville Festival, Brooklyn Bridge Park, May 16–30, 2026, curated by Alejandro (@mexicojuice) & Monica Patten (@lemonmonn). This is to show why cultural heritage & creative side projects matter in hospitality Learn more about AGDÑY and view the portraits: https://agdny.org/ If you’re into hospitality industry insights, beverage sales, brand ambassador strategies, or community-driven art, this episode is for you! 🎧 🔊 📻 Listen to the full, uncensored episode wherever you get your podcasts. We're on every platform. Seriously. FOLLOW OUR GUEST: Instagram: @MEXICOJUICE @AGDNY.PROJECT WATCH FULL EPISODE HERE: https://youtu.be/fMgTsRv_xIc [https://youtu.be/fMgTsRv_xIc] 🔔 Don’t forget to like, comment, and subscribe for more conversations with the people shaping our industry.  📱 Follow us on Instagram: @bartalkingtalkingbar  TikTok @bttbnycpodcast 🌎 https://bartalkingtalkingbarnyc.com SUPPORT  THE  SHOW  🫶🏼 DONATIONS 💳💰 👇🏽 https://www.buzzsprout.com/2526003/support https://buymeacoffee.com/bartalkingtalkingbarnyc Every donation makes a difference and keeps this project thriving. Inquiries please reach out to Nury Robles at: 📧 bartalkingtalkingbar@gmail.com This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits. Support the show [https://www.buzzsprout.com/2526003/support] This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.   You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8p [https://www.youtube.com/@BarTalkingTalkingBar-z8p] IG https://www.instagram.com/bartalkingtalkingbarnyc/ [https://www.instagram.com/bartalkingtalkingbarnyc/] Follow, Like, Share, Comment and Subscribe

7. maj 20261 h 7 min
episode Gerardo “G” Bustamante — From Mexico City to Harlem: Identity & Bartending Hustle cover

Gerardo “G” Bustamante — From Mexico City to Harlem: Identity & Bartending Hustle

Send us Fan Mail [https://www.buzzsprout.com/2526003/fan_mail/new] Gerardo Bustamante — born in Mexico City, raised in Harlem, and shaped by summers in Miahuatlán, Oaxaca where his family produces mezcal. In this episode of Bar Talking Talking Bar, Gerardo, or "G" as many know him ins this industry,  opens up about identity, belonging, and how an Xbox and a packed schedule at home pushed him into hospitality. From washing dishes at 16 to mastering speed and volume behind the bar. This episode is honest and packed with lessons for anyone building a life in hospitality. Hear the stories that forged his voice: identity between two worlds, the grind behind Milly’s and Monkey Thief, and the pop-ups he runs to lift the Latino community. G has built a career that blends craft, community, and cultural pride. 🚨SUBSCRIBE, COMMENT AND SHARE  if you’re all about craft, culture, and the grind.🍸🚨 FOLLOW OUR GUEST ON IG: @GEE.ANDTHETINS @MILLYSONGREEN @MONKEYTHIEFBAR FOLLOW US: IG @bartalkingtalkingbarnyc TikTok @bttbnycpodcast 🌎 https://bartalkingtalkingbarnyc.com WATCH FULL EPISODE HERE: https://youtu.be/sytitzR0v8I 🔊 📻 Listen to the full, uncensored episode wherever you get your podcasts. We're on every platform. Seriously. SUPPORT  THE  SHOW AND DONATE 🫶🏼👇🏽 https://www.buzzsprout.com/2526003/support https://buymeacoffee.com/bartalkingtalkingbarnyc Every donation makes a difference and keeps this project thriving. Inquiries please reach out to Nury Robles at: 📧 bartalkingtalkingbar@gmail.com This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits. Support the show [https://www.buzzsprout.com/2526003/support] This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.   You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8p [https://www.youtube.com/@BarTalkingTalkingBar-z8p] IG https://www.instagram.com/bartalkingtalkingbarnyc/ [https://www.instagram.com/bartalkingtalkingbarnyc/] Follow, Like, Share, Comment and Subscribe

29. apr. 20261 h 32 min