Regan Stephans - Behind Bars Ep. 8

Lito Sheppard - Behind Bars Ep. 11

Philadelphia Eagle legend Lito Sheppard stops in and has a beer with us. During his playing career, he played in the NFL for ten seasons. He was drafted by the Philadelphia Eagles in the first round of the 2002 NFL Draft after playing college football for the University of Florida. He played for the Eagles for seven seasons and was selected to the Pro Bowl three times. He also played for the NFL's New York Jets, Minnesota Vikings, and Oakland Raiders. Lito, in addition to being a football God in Philly, is an avid car aficionado and lover of all things Philly. In this episode, Lito discusses his times in the NFL, NCAA, and his times hanging in the Philly bar and nightclub scene. SPONSORS: This is where you get listed when you give us money. (Please and thank you.) CONTACT: * Joe: joe@mageehg.com [joe@mageehg.com] * PJ: pj@dolansbar.com [pj@dolansbar.com]

Earl Strickland - Behind Bars Ep. 10

Earl Strickland is an American professional pool player who is considered one of the best nine-ball players of all time. He has won over 100 championship titles and three world titles. In 2006 he was inducted into the Billiard Congress of America's Hall of Fame. SPONSORS: This is where you get listed when you give us money. (Please and thank you.) CONTACT: Joe: joe@mageehg.com PJ: pj@dolansbar.com

Regan Stephans - Behind Bars Ep. 8

Regan Fletcher Stephens a Philadelphia-based freelance journey and food writer. She has contributed to digital and print outlets, including Food & Wine, Travel + Leisure, Conde Nast Traveler, New York magazine, Fortune, People, Philadelphia magazine, Vogue, Edible Philly, Refinery29, Domino, Food52, Goodreads, and others. Regan is a legit foodie with a network that is as vast as her vocabulary.

Casey Parker - Behind Bars Ep. 7

This conversation is with Casey Parker. Casey is the restaurateur behind Jose Pistola’s, Sancho Pistola’s, and Pistola’s Del Sur. To say Casey is unique is an understatement. Casey’s gregarious personality and humor bleeds over into every detail of his three spots in Philly. His first location Jose Pistolas spiced up the Philly Bar Scene in 2007, and ever since then, he’s been a Philly celebrity by being an amazing host and his blues singing.

Jim Townsend - Behind Bars Ep 6

Jim is a Food & Beverage lifer. Jim started out in NYC as manager of one of the busiest bars in Manhattan at a young age. Jim has spent decades in management in Food & Beverage in such places as TGI Friday’s, Margaritaville, Iron Hill Brewery, Kildare’s, and now is serving as a Regional VP of Operations for Bertuccis on the East Coast. Jim is an expert on Metrics Analysis and Leadership Principles.