99% retention rate in the kitchen with Executive Chef Kunal Dighe @ JW Marriott Parq Vancouver [Culinary Leader]

AI to boost restaurant profitability with Jay Ashton @ Sysco Canada [Marketing Leader]

Learn more about Sysco: https://sysco.ca [https://sysco.ca] Learn more about BetterTable.ca: https://BetterTable.ca [https://bettertable.ca]  Get access to the BetterTable Academy: https://BetterTable.ca/academy [https://bettertable.ca/academy]  Menu Unplugged Podcast: https://open.spotify.com/show/1DiYj7flP1IUgDdLe6i2ZR [https://open.spotify.com/show/1DiYj7flP1IUgDdLe6i2ZR]  The Restaurant Show podcast: https://open.spotify.com/show/5NYP9a2pq2FDdhUQBUxCC5 [https://open.spotify.com/show/5NYP9a2pq2FDdhUQBUxCC5]

The Joy of Feeding with Meeru Dhalwala @ Vij’s Restaurant [F&B Leader]

Order some food from Vij's: https://vijs.oftendining.com Learn more about Vij's Restaurant: https://vijs.ca Learn more about BetterTable.ca: https://BetterTable.ca Apply for funding toward a food efficiency audit to improve F&B profitability: https://BetterTable.ca/apply

Chef Ned Bell, Ocean Wise Sustainable Seafood Advocate, shares some of his secrets [Culinary Leader]

BetterTable Shortcast is brought to you by BetterTable.ca https://BetterTable.ca Get instant access to the BetterTable Academy to learn best practices to control food costs: https://BetterTable.ca/academy Learn more about Chef Ned Bell: https://www.hatchhospitality.com/ & https://www.nedbell.com/ Watch the episode on our YouTube channel: https://www.youtube.com/watch?v=bM2g7KZz5qo&t=15s

Boost Profitability and Sustainability with Ingrid Jarrett, CEO of the BC Hotel Association [Hospitality Leader]

PROFITABILITY Apply for Vancity grant funding for your restaurant to boost F&B profits: https://BetterTable.ca/apply Learn more about BetterTable Food Audits: https://BetterTable.ca/audit   SUSTAINABILITY BCHA Sustainability Playbook: https://www.bcha.com/sustainability-resources.html BCHA Sustainability Partners: https://www.bcha.com/recycling--sustainability.html   DIVERSITY: 50 30 Challenge from the Government of Canada: https://ised-isde.canada.ca/site/ised/en/50-30-challenge-your-diversity-advantage

99% retention rate in the kitchen with Executive Chef Kunal Dighe @ JW Marriott Parq Vancouver [Culinary Leader]

BetterTable Shortcast is brought to you by BetterTable.ca https://BetterTable.ca Get instant access to the BetterTable Academy to learn best practices to control food costs: https://BetterTable.ca/academy Learn more about the JW Marriott Parq Vancouver: https://www.marriott.com/en-us/hotels/yvrjw-jw-marriott-parq-vancouver/overview/ Learn more about Marriott International's Sustainability Strategy Serve 360: https://serve360.marriott.com/ Listen to our podcast for busy leaders in the tourism and hospitality industry: https://BetterTable.ca/shortcast