Breaking Bread
This week, join Michelle and Jasmine for a talk with Rob Bragagnolo, chef and owner of Toronto’s Labora Restaurant & Bar. Inspired by Chef Rob’s time in Mallorca, Spain, his restaurant offers simple and rustic Spanish cuisine. Rob talks about witnessing a revolution of cooking in Spain, and Michelle recalls the first time she met Rob, who made a lasting impact on her with the first bite of his food. Plus, hear how Rob prioritizes teaching the importance of food to his staff, guests and community. -- Stay up-to-date with Rob and his restaurant, Labora, below: Connect with Rob: @robbragagnolo [https://www.instagram.com/robbragagnolo/?hl=en] Labora is open for take-out and delivery: @laborarestaurant [https://www.instagram.com/laborarestaurant/?hl=en] Wanna hear more from your hosts? Follow us below! Michelle Jobin on Instagram: @michelle.jobin [https://www.instagram.com/michelle.jobin/?hl=en] Jasmine Baker on Instagram: @jasminebakerlife [https://www.instagram.com/jasminebakerlife/?hl=en]
11 episoder
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