Broccoli Talk
What’s happening down on the farm? In this episode, Lauren and Nathan Cozzolino from Rose Los Angeles discuss what’s happening now in today’s saturated California market. Small growers are in peril, but consumers can help these outdoor farms survive—one (or two) tasty edibles at a time.
61 episoder
Kommentarer
0Vær den første til at kommentere
Tilmeld dig nu og bliv en del af Broccoli Talk-fællesskabet!