Cattlemen's Conversation | Jack Ward

Cattlemen's Congress | Maine, Chi & Shorthorn

This Cattlemen's Congress Conversation podcast has the Execs from three of our breeds offering insight into their experience at Congress and where their breed fits into today's beef cattle industry. Listen to Ron talk with Montie Soules of the American Shorthorn Association, Dustin Hurlbot of the American Chianina Association and Blake Nelson of the American Maine Anjou Association.

Cattlemen's Conversation | Livestock Judging Contest

This Cattlemen's Congress Conversation spotlights the Jarold Callahan Memorial Collegiate Livestock Judging Contest at Cattlemen's Congress- the winning team in 2025 was Texas Tech while Oklahoma State was Reserve Grand Champion in the Senior Division- the winning Junior College team was from NEO- Northeastern Oklahoma State in Miami, Oklahoma. Two guests- first is Lexi Hunt of Texas Tech who was the high individual in the Senior Collegiate Division- and then we talk with the Superintendent of the Contest, Dr. Mark Johnson of OSU about the value of this contest to the participants and the industry.

Cattlemen's Conversation | Linz & GKB

Today's Conversation features two of our Breeders Club members- Linz Heritage Angus and GKB Cattle. We feature comments from Ben Weis, Ranch Manager for Linz and Owner Fred Linz. Dennis Bucholz of GKB Cattle, that he operates with his wife Kathy, provides his philosophy and wisdom in the cattle business that he has spent his entire life involved in.

Cattlemen's Conversation | Mark McCully and Bruce Cobb

Today's Conversation features a deep dive into all things Angus with American Angus Association CEO Mark McCully- then a look at the premiere branded beef program with Bruce Cobb, Executive VP of Production for Certified Angus Beef.

Cattlemen's Conversation | Jack Ward

On this episode of Cattlemen’s Conversation, host Ron Hays sits down with Jack Ward, CEO of the American Hereford Association, to discuss the future of the Hereford breed, industry trends, and more.