Community Partners for Healthy Streams Podcast

Ep. 10 Fats, Oils and Grease (FOG): Commercial Best Practices

7 min · 29. sept. 20217 min
episode Ep. 10 Fats, Oils and Grease (FOG): Commercial Best Practices cover

Beskrivelse

In commercial kitchens, food prep often leaves behind FOG byproducts that need to be properly disposed of. But what does FOG stand for, and can food operators do to help prevent it from polluting our local waterways? Join host Aminta Liu and our guest expert Emily Krajewski as we talk explore the answers, and share a few best practices to make FOG management an easier task. Podcast: https://anchor.fm/cphspodcast Community Partners for Healthy Streams https://www.cobbcounty.org/water/education/water-quality/community/healthy-stream-practices www.cobbstreams.org Intro and Outro Music: Easy Living by Agnese Valmaggia Link: https://filmmusic.io/song/6832-easy-living License: http://creativecommons.org/licenses/by/4.0/

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Alle episoder

12 episoder

episode Ep. 11 Commercial Toilet Rebate Program cover

Ep. 11 Commercial Toilet Rebate Program

Commercial toilets are commonly tank-type toilets or flushometer-valve type toilets. Replacing older, malfunctioning toilets with a WaterSense labeled water-efficient toilet can lead to significant savings. If your property meets the requirements, you may be able to receive a rebate for the upgrade. Learn about this program with our guest Angie Marcus, Water Efficiency Program Supervisor at Cobb Water, and our host Aminta Liu. Podcast: https://anchor.fm/cphspodcast Community Partners for Healthy Streams https://www.cobbcounty.org/water/education/water-quality/community/healthy-stream-practices www.cobbstreams.org Intro and Outro Music: Easy Living by Agnese Valmaggia Link: https://filmmusic.io/song/6832-easy-living License: http://creativecommons.org/licenses/by/4.0/

30. nov. 20216 min
episode Ep. 10 Fats, Oils and Grease (FOG): Commercial Best Practices cover

Ep. 10 Fats, Oils and Grease (FOG): Commercial Best Practices

In commercial kitchens, food prep often leaves behind FOG byproducts that need to be properly disposed of. But what does FOG stand for, and can food operators do to help prevent it from polluting our local waterways? Join host Aminta Liu and our guest expert Emily Krajewski as we talk explore the answers, and share a few best practices to make FOG management an easier task. Podcast: https://anchor.fm/cphspodcast Community Partners for Healthy Streams https://www.cobbcounty.org/water/education/water-quality/community/healthy-stream-practices www.cobbstreams.org Intro and Outro Music: Easy Living by Agnese Valmaggia Link: https://filmmusic.io/song/6832-easy-living License: http://creativecommons.org/licenses/by/4.0/

29. sept. 20217 min