Straight Up | Communication, Warehouses, Mel from Logistics

Straight Up | Communication, Warehouses, Mel from Logistics

* The chaos and camaraderie of traveling to coffee events. * How during stressful logistics system upgrades, transparent communication keeps customers in the loop. * The art of overcommunication versus good communication—when and how much to share. * Practical tips for managing logistics disruptions with clarity and empathy. * Erna Knutsen coined what coffee industry term? Part of The Covoya Coffee Podcasting Network [https://www.covoyacoffee.com/podcast]   TAKE OUR LISTENER SURVEY [https://www.surveymonkey.com/r/9Z2WF6C]   Visit and Explore Covoya! [https://www.covoyacoffee.com/]

The Exchange | Cold Coffee Ep. 51

Takeaways * The consumption of cold coffee has significantly increased. * Cold coffee beverages have become a focal point for brands. * Cold brew and iced coffee are distinct products. * Coffee milk is a traditional beverage in Rhode Island. * The market for cold coffee is expanding rapidly. * Investment in cold coffee has surged in recent years. * Cold brew production requires specific equipment and processes. * The rules around cold brew are not clearly defined. * The future of cold coffee looks bright with ongoing innovations. Cold coffee is a viable product that is here to stay. * American coffee culture is often criticized for its reliance on sugar and artificial flavors. * There is a growing demand for purist cold coffee products, especially from international markets. * Espresso is considered the purest form of coffee, and its quality is paramount. * Coffee can serve as an effective pre-workout beverage, tapping into the health and wellness market. * The ready-to-drink coffee market is saturated, but there are still opportunities for unique branding. * Innovative branding, like that of Liquid Death, can help coffee brands stand out in a crowded market. * Cold brew coffee has distinct flavor profiles that differ from flash brewed coffee. * There is potential for cold brew-only brands to thrive in the current market. * Coffee businesses must acknowledge the public's love for cold coffee to succeed.     Part of The Covoya Coffee Podcasting Network [https://www.covoyacoffee.com/podcast]   TAKE OUR LISTENER SURVEY [https://www.surveymonkey.com/r/9Z2WF6C]   Visit and Explore Covoya! [https://www.covoyacoffee.com/]

Another Cup | US Women in Coffee at WOC Ep. 22

Takeaways * The IWCA breakfast featured inspiring speeches and high attendance. * The partnership between Covoya and US Women in Coffee is valuable for members. * Membership offers opportunities for mentorship and networking. * The Cafe Delas program supports women in Latin America through education and resources. * Engagement with the community is essential for the growth of the organization. * Surveys are used to gather feedback from members to improve offerings. * Building long-term relationships with coffee producers is crucial. * The organization aims to impact a wider audience through webinars. * The podcast encourages listeners to get involved and support women in coffee.     Part of The Covoya Coffee Podcasting Network [https://www.covoyacoffee.com/podcast]   TAKE OUR LISTENER SURVEY [https://www.surveymonkey.com/r/9Z2WF6C]   Visit and Explore Covoya! [https://www.covoyacoffee.com/]

Coffee Memo | Rob Talks Moving Market and the T Word Ep. 20

Takeaways * We've had price movement down, which is great for roasters. * Caution is warranted in the current market. * We have very smart people here at Covoya. * It's very frustrating for everyone involved with tariffs. * Coffee will be exempt from new tariffs...for now. * Hope is not a strategy for pricing decisions. * Look at the market through your operating budget. * Start looking at the market through the lens of your business.     Part of The Covoya Coffee Podcasting Network [https://www.covoyacoffee.com/podcast]   TAKE OUR LISTENER SURVEY [https://www.surveymonkey.com/r/9Z2WF6C]   Visit and Explore Covoya! [https://www.covoyacoffee.com/]

Extra Shot | Update on Coffee Consumer Behavior Ep. 16

Takeaways * 59% of coffee drinkers changed at least one coffee buying behavior. * Overall daily coffee consumption remains steady at 66%. * Specialty coffee consumption increased from 55% to 58%. * Daily use of espresso machines at home increased from 10% to 13%. * Convenience often outweighs quality in coffee preparation. * 29% reported their financial situation worsened over the last six months. * 37% of Americans are dining out less frequently. * Diners are looking to spend less money when eating out. * Coffee drinkers are reducing purchases from cafes and restaurants. * Coffee roasters can adapt to changing consumer preferences.     Part of The Covoya Coffee Podcasting Network [https://www.covoyacoffee.com/podcast]   TAKE OUR LISTENER SURVEY [https://www.surveymonkey.com/r/9Z2WF6C]   Visit and Explore Covoya! [https://www.covoyacoffee.com/]