Culture 101
Rodney Scott has been cooking whole hog since he was 11, taught by his father at the family BBQ shop in Hemingway, South Carolina. A life-changing moment came during a wood-cutting session when his phone rang with little credit left on it: the New York Times was calling. Since then he's appeared on Chef's Table and Parts Unknown with Anthony Bourdain. He joins Culture 101 ahead of his visit to Wellington on a Plate in August, bringing with him his rib rub, his hog rub and the ingredients for a vinegar pepper sauce.
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