Honey and the sail-powered cargo ship

Jake, the self-taught head chef

S2•08 Caroline speaks to Jake Dolin, [https://www.instagram.com/jakedolin/] head chef at Manteca [https://www.instagram.com/manteca_london/] in London. They talk about how kitchens have changed, chef jargon, and leading through example. Host ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Caroline Gram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ [https://www.instagram.com/__carolinegram/] Visuals ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wanderlust Vision⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ [https://www.instagram.com/wanderlust__vision/] Music ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sitting Horns [https://open.spotify.com/artist/0oZtWUixm6xjojcZxz8UNW?si=y7jiDyqORAmYAdzwyF7Ftg]

Honey and the sail-powered cargo ship

S2•07 Caroline speaks to Honey Spencer, co-owner of Restaurant Sune, writer and sommelier. They talk about idealism, the world of natural wine, what it's like to grow professionally in a male dominated industry, and why not all questions needs a perfect answer. Host ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Caroline Gram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ [https://www.instagram.com/__carolinegram/] Visuals ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wanderlust Vision⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ [https://www.instagram.com/wanderlust__vision/] Music ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sitting Horns [https://open.spotify.com/artist/0oZtWUixm6xjojcZxz8UNW?si=y7jiDyqORAmYAdzwyF7Ftg]

Agostino and the Martini

S2•06 Caroline speaks to Agostino Perrone [https://www.instagram.com/agodragos/], Director of Mixology at The Connaught. They talk about day dreaming, values, the perfect Martini, and how extremely important quality ice is to the creation of a cocktail. Host ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Caroline Gram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ [https://www.instagram.com/__carolinegram/] Visuals ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wanderlust Vision⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ [https://www.instagram.com/wanderlust__vision/] Music ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sitting Horns [https://open.spotify.com/artist/0oZtWUixm6xjojcZxz8UNW?si=y7jiDyqORAmYAdzwyF7Ftg]

Alexander and the Brussels sprouts

S2•05 Caroline speaks to Alexander Gamucci, [https://www.instagram.com/alex__under_/] creator of nomadic culinary experiences and Director of Client Relations at Burberry. They talk about Brussels sprouts, his gastronomic side-hustle and untangling oneself. Host ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Caroline Gram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ [https://www.instagram.com/__carolinegram/] Visuals ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wanderlust Vision⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ [https://www.instagram.com/wanderlust__vision/] Music ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sitting Horns [https://open.spotify.com/artist/0oZtWUixm6xjojcZxz8UNW?si=y7jiDyqORAmYAdzwyF7Ftg]

Max and the chocolate factory

S2•04 Caroline speaks to ⁠Maximillian Bogenmann [https://www.instagram.com/maximillian.bogenmann/]⁠, co-founder and one third of ⁠Endless Food Company [https://endlesscph.com]⁠. They talk about growing coffee plants, all the processes behind producing THIC (This Is Not Chocolate), what the restaurant industry is really about, and the feedback loop. Host ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Caroline Gram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ [https://www.instagram.com/__carolinegram/] Visuals ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wanderlust Vision⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ [https://www.instagram.com/wanderlust__vision/] Music ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sitting Horns [https://open.spotify.com/artist/0oZtWUixm6xjojcZxz8UNW?si=y7jiDyqORAmYAdzwyF7Ftg]