Is Climate Change Making Your Favorite Snacks Unaffordable?

The Ultimate Holiday Cookie Tier List: Which Ones Cut The Mustard?

Join Joey, Carlos, and Anthony for a jam-packed holiday special! 🎄 We are diving into the ultimate snack debate: A Holiday Cookie Tier List. From gingerbread to sugar cookies, we decide what is ELITE and what you should definitely SKIP. But first, we’re breaking down the latest food journalism and industry news. We discuss the rising "Dirty Soda" trend, review new seasonal drops from Red Bull and Starbucks, and ask the hard questions about McDonald’s Grinch Meal and Burger King’s Advent Calendar. Finally, we test our knowledge with some nostalgic Holiday Movie Food Trivia. Does this episode cut the mustard? Let us know in the comments! 👇

Snack Conspiracies, Pickle Lemonade & Pirates Booty Takeovers?!

This week on Cutting the Mustard, we spiral into snack madness: GLP-1 drugs are killing snacks, Pirates Booty’s founder tries to overthrow a town, and Popeyes is dropping… PICKLE LEMONADE?! Plus: Rice Krispies gets salty, and we pitch a Slender Man dining experience. You don’t want to miss this unhinged food chaos.

Is Climate Change Making Your Favorite Snacks Unaffordable?

Welcome to Cutting the Mustard, where we dive into the biggest food, snack, and beverage news shaking up the industry! This episode uncovers why snack prices are skyrocketing, how climate change is impacting your favorite chips, and whether ultra-processed foods can mess with your brain in just 5 days. 🤯🎧 In this episode, we discuss: ✅ The real reason behind rising snack prices – is climate change to blame? 🌍 ✅ McDonald’s Shamrock Shake returns – but why is it controversial this year? 🍀 ✅ Hemp-based THC drinks – the future of cannabis beverages? 🍹 ✅ Ritz Hot Honey crackers – game-changer or marketing gimmick? 🍯🔥 ✅ Super Bowl snack sales hit $670 million – what’s driving the boom? 🏈🍕💡 If you love snacks, food trends, and industry insights, this is the podcast you can’t miss! Hit LIKE, SUBSCRIBE, and turn on NOTIFICATIONS 🔔 for more deep dives into the world of food and drinks!📩 Comment below – Which of these trends surprised you the most? What’s your go-to snack? 🍫🍟 Let’s talk!

Fast Food Shake-Ups: Dual Brands, AI Drive-Thrus & Snack Comebacks | Cutting The Mustard

In this episode of Cutting the Mustard, we dive into the latest shake-ups in the food industry, from fast food chains embracing AI drive-thrus to the surprising return of fan-favorite snacks. We explore the rise of dual-branded restaurants, major menu updates, and how shifting consumer habits are impacting the biggest names in food and beverage. Plus, we break down the latest snack and drink innovations, answer listener questions, and share quick-fire food industry trends. Tune in for all the latest bites in the world of food!

Soup You Can Suck?! TikTok Gone, Snack Showdowns & More

Welcome to the first Cutting the Mustard episode of 2025! Join Joey, Ant, and Carlos as they dive into Progresso's wild soup-flavored candy, snack food updates, and a heated debate over Cheetos vs. Cheez-Its. Plus, we discuss the impact of TikTok's shocking shutdown on creators and the cultural landscape. Don't miss our fun trivia segment, foodie discussions, and plans for expanding the show! Subscribe for more food, pop culture, and hilarity. 🍕🥤 Key Topics: * Progresso's Soup Candy: Soup you can suck? * Snack News: Wonder Bread snack cakes & Cheetos pizza flavor. * TikTok Shutdown: What it means for creators. * Trivia Fun: Snack history and bizarre food facts. * Future Plans: Cooking segments, debates, and more! Follow us on IG and Facebook @cuttingthemustardpod and subscribe for new content every week!