Daya The Explorer
What if the biggest contributor to climate change isn’t your car—but what’s on your plate? In this episode, we uncover the shocking environmental impact of the meat and dairy industry, exploring how it fuels deforestation, greenhouse gas emissions, and water pollution. Backed by scientific research and delivered through a passionate, persuasive lens, this episode dives deep into why animal agriculture has such a massive carbon footprint and what we can do about it. Tune in to learn how small shifts—like Meatless Mondays or choosing plant-based milk—can make a major difference. Whether you're vegan-curious or just care about the planet, this is one conversation you don’t want to miss.
9 episoder
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