Episode Two: Methylene Blue, Ultra Processed Foods, and French Toast Sticks

Episode Two: Methylene Blue, Ultra Processed Foods, and French Toast Sticks

What do a 19th-century dye, school lunches, and AI predicting protein structures have in common? More than you'd think. In this episode, we dive into the fascinating history and potential benefits of Methylene Blue, the heated debate around ultra processed foods, and what the GRAS label on your food really means (hint: it’s not as comforting as it sounds). Plus, a story about French Toast Sticks that might change the way you look at school lunches forever. Listen now for deep dives, unexpected connections, and a lot of “wait… what?!” moments.

Episode One: Curcumin, Bioavailability, and Living Unconventionally

Dive into Episode 1 of Defying Convention, where Jenny and Taylor from iv&co challenge the wellness status quo. Discover the science behind IV therapy and curcumin, why bioavailability matters, and how to protect your energy while navigating life's chaos. Whether you're here for laughs, insights, or quirky inspiration, this episode delivers a fresh take on health and living unconventionally. Join us as we defy the ordinary—together!