Dish From Chicago Magazine
Writer Chandra Ram joins us to discuss the apps, mains, desserts, and drinks we love to get our hands on each summer.
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28 episoder
The Best Summer Dishes in Chicago
Our Dining Pet Peeves
Amy and John gripe about shared plates, QR codes, patron PDA, and more. It's talk therapy!
A Somm Breaks Down Restaurant Wine Pours
We're joined by Maria Montero, a sommelier and manager for the Gibson's Restaurant Group. She'll help us understand the importance of pours, samples, and asking questions for a better wine experience.
The Restaurants We've Revisited Lately
Another round-robin episode where Amy and John chat about what's new at some old favorites.
Where We Eat in Uptown
From Buena Park pizza to Argyle corridor coffee: We explore Amy's neighborhood for all the best places to dine.
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