Bun Maska with Bunshah

Morning routines, Adolescence, with a side of Prashant

Hear Lisa Mishra and Shah Rule keep it icy as they chat over trending morning routines, and how Lisa’s routine has a fanbase of its own. With some Prashant taking the centre stage on the breakfast table, some Avocado toast, and fruit salad, you best believe this episode’s got hearty servings of your favourite D&T taste tests with the duo. Lisa also shares top cafe recommendations for a good, good croissant in Bombay! And that’s not all—Lisa and Shah review Netflix’s latest show, Adolescence, discussing what it takes to be in front of the camera, especially with the show’s unique format. Before you tune in, though— can someone tell Shah what Skibidi means? [Dish and That, Lisa Mishra, Shah Rule, Music, Food, Breakfast, Adolescence, Seedhe Maut, Best Croissants in Mumbai, Morning Routine, Kanye West]

Too Hot To Handle: A Dish & That Mukbang

This podcast is best suited for people of passion. That line's compleeetely not ripped off of a hot sauce bottle. If it were, these two best friends— most passionate about food— wouldn't sacrifice their spice tolerance to bring you this mukbang episode. With some kombucha and cheese slices on standby to cool the heat, in this episode, Lisa Mishra and Shah Rule sit down to chat over the movies and songs that make them teary-eyed, and their unfiltered thoughts on how Shah Rukh Khan is the real king of dying on camera. The duo also plays a hot, hot game of Hot Takes sounding off on if it's cool to ask your artist friends for free tickets, paying your way to top music charts, IG models on Raya, and... whether vegans deserve the right to expression. P.S. It’s totally acceptable to tune in just for Lisa’s impersonation of Nemo in this episode. Dish and That Podcast, Lisa Mishra, Shah Rule, Mukbang, Hot Sauce, Spicy Food, Buldak Ramen, Hot Takes, Unpopular Opinions, Dating Apps, Vegans, Buying Fans, Free Tickets, Concerts, Shah Rukh Khan, Pixar, Emotional Movies, Food and Music Podcast

Childhood Crushes, Concerts and Cheetos

In this episode of Dish & That, Lisa Mishra and Shah Rule take you back to the good old days — reminiscing about the artists who defined the 2000s and made way for Shah and Lisa's musical awakenings. Between dissecting the lineups for When We Were Young and Lovers and Friends, they even dream up their own festival. And we wish it was real… because Divine, Nas, Coldplay & AR Rahman on a stage together? 'Nuff said. Meanwhile, they snack on childhood comfort foods (think American Cheetos and cheese dip with a little bit of crispy Cantonese Cheung Fun), spilling tea on their childhood crushes (look out for the 'Lost in Cyberspace' leak-- Shah's exclusive debut number-- straight from the source), and reminding you of too many nostalgic tunes that the duo remember word-to-word. Tune in for a full plate of laughs, memories, and pure millennial chaos!

Slidin' into DM's with Dino James

Tune into this new episode guest-starring Dino James, where hosts Lisa Mishra and Shah Rule talk about everything from pazham to bringing the album 'Paapi' to life across three pin codes: Goa, Lonavala, and London. The trio breaks bread-- erm, appams-- as they revisit how Shah and Dino came together to revolutionize your crazy birthday song choices, and how Goa's the perfect place to disconnect and create. Watch them grab noms straight out of Kerala and gab over their new music, cheat codes to know when Shah Rule wants to work with you, totally-not-from-the-past commentary on the Jake Paul vs. Mike Tyson fight-- all topped with a little kadhi patta garnish!

Bun Maska with Bunshah

Dish & That is back with a mouthwatering episode: guest-starring comedian Zervaan Bunshah! The episode spans various discussions between Lisa Mishra, Shah Rule and Bunshah as they jump from theatre aunties, to Parsi surnames, to mid-talk song breaks (yep, all of them sing!)- all the while coming back to the literal meat of the show: the gorgeous platter of Parsi food that the trio tries together. This episode will have you in splits over how the three bounce off of each other's jokes, talk some history, some industry, and a whole lotta food!