Distil-Nation NZ
This week on Distil-Nation, we look at what’s happening in New Zealand whisky right now — and why the top end has suddenly jumped from $200 to $400. Is this the new normal, or are we pushing past what consumers are willing to pay? We break down the shift toward ultra-premium releases, what’s driving it, and whether the value stacks up. Along the way, we taste: * Reefton Distilling Co. Gold Seeker Rye * Divergence Whisky Sloe Gin Finished Single Malt Plus, a look ahead to an upcoming usquebaugh release, and a few genuinely great NZ whiskies that still deliver serious value without the $400 price tag.
32 episoder
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