Edify Unfiltered
Publisher Trudy Callaghan chats with two Edmonton restaurateurs — Juju Paul of Golden Sparrow and Ed Donszelmann of Otto Food and Drink and the new Tulip Sandwich Shoppe. Juju explains why he believes Edmonton diners are more sophisticated than ever, how collaboration between chefs makes the scene stronger and the meaning behind the name Golden Sparrow — a hidden gem with big ambitions. Next, Trudy and Ed discuss the value of supporting local, what it takes to build something in this city and the vision that fuels Otto. * (01:12) - Golden Sparrow’s origins * (10:25) - A healthy culinary scene * (19:02) - Ed Donszelmann’s long career in Edmonton restaurants * (22:27) - Best Restaurants event * (29:50) - Why local matters --Credits-- Hosted by Trudy Callaghan Produced by Odvod Media [https://odvod.com/] Audio Engineering by Steve Glen [https://odvod.com/our-team/] Production assistance by Caitlin Hart Original music by Darrin Hagen
34 episoder
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