What shapes company culture with Brittany Duhon and Amanda Soukoulis

The power of knowing your people with Chef David Gomez

In this episode of Electric Theory, we sit down with Chef David Gomez to talk about leading a team in a busy kitchen. Chef Gomez shares advice on handling high-stress environments, mentoring aspiring chefs, and working with all kinds of personalities. We also discuss the importance of connecting with your team and customers and creating a respectful, supportive atmosphere. Tune in for insights on building a strong, welcoming kitchen culture that makes a lasting impact.

Abolishing Modern Slavery with Jeff Shaw

In this powerful episode of the Electric Theory Podcast, Jeff Shaw, Founder of the Freedom Collective, joins the conversation to break down the complex issues surrounding sex trafficking and human trafficking. Together, we discuss how to recognize the signs of trafficking, actionable steps to keep your loved ones safe, and how to support efforts to abolish trafficking through organizations like The Freedom Collective. Tune in for an eye-opening discussion on making a real impact in the fight against exploitation.

From Pizza Parlors to Partnerships with guest Brittni Clayton

In this episode of the Electric Theory Podcast, we sit down with Brittni Clayton, a seasoned hospitality professional whose passion for the industry began long before her first job. Raised on family dinners out, Brittni’s love for the service industry was ignited at a young age. Starting at a small pizza place in Plano, TX, her journey led her to work with notable chefs like Salvatore Gissellu and industry legends like Nick Badovinus and Chas Martin. Brittni takes us through her career, from Outback Steakhouse to managing top Dallas restaurants like Montlake Cut and Sister, to her current role as a partner in Goldie’s—a dream neighborhood spot. We delve into the highs and lows of managing restaurants, the mentors who shaped her career, and her bold leap into ownership. Tune in to hear her incredible stories, lessons learned, and what’s next for Brittni.

Behind the Bar at the Branca Room with James Slater and Brian O'Malley

Join us on the Electric Theory Podcast as we explore The Branca Room, a speakeasy in Bishop Arts, Dallas. Our guests, Brian O'Malley, the lead bartender and "Mixed Drink Historian," and James, the bar owner, and Amari spirit maker, share their experiences and insights. They discuss integrating technology in the food and beverage industry, managing difficult patrons, and de-escalating bar conflicts. James also shares his journey as a sober bar owner, overcoming the obstacles of working in the industry without knowing English. He decided to learn how to make his own spirits, and to this day, The Branca Room is one of only two bars in Dallas that creates its own spirits. Tune in for an engaging conversation that blends innovation, and heartfelt stories from the world of hospitality.

What shapes company culture with Brittany Duhon and Amanda Soukoulis

Welcome to Electric Theory's special short series, "Culture Conversations," presented by Bolt Culture. In this episode, we chat with Brittany Duhon, an expert in creating inclusive workplaces. With her 10+ years in hospitality, Brittany shares tips on keeping great employees, building a culture of belonging, and why real talks matter at work. Tune in to learn how to make your workplace a better, happier space for everyone.