Facilities Unfiltered: Adam Rinella of goop Kitchen

Facilities Unfiltered: Bob Lozano of F&P Brands

Join Ecotrak as we sit down with Bob Lozano, CEO of F&P Brands and host of The Life Currency Podcast, for a conversation about leadership, hospitality, and what it really takes to scale people-first operations.

Facilities Unfiltered: Michele Preston of Al Copeland Investments

We’re sitting down with Michele Preston, CRFP of Al Copeland Investments, fresh off being named RFMA’s Restauranteur of the Year. Michele leads facilities across a multi-concept restaurant and franchise group, and we get into what actually works when you’re trying to keep operations running smoothly at scale.

Facilities Unfiltered: Adam Rinella of goop Kitchen

Join us for another episode of Facilities Unfiltered! In this session, we sit down with Adam Rinella of goop Kitchen to explore how a modern, wellness-driven food concept approaches facilities, maintenance, and operational consistency.

Facilities Unfiltered: Nic Stoyer of bartaco

Join us for the first episode of Facilities Unfiltered, a candid conversation series spotlighting the people behind the spaces that power today’s most innovative brands. In this session, we sit down with Nic Stoyer of bartaco to explore what it takes to keep a fast-growing, experience-driven restaurant brand operating at its best. From maintaining high-performing locations to managing vendors, repairs, and preventative maintenance at scale, Nic shares real-world insights into the facilities strategies that support bartaco’s guest experience and continued growth.