Always Be Learning: How Tom Leggett Manages the Franklin Street Bazaar

Brian Buxton on Notable Local Eateries & Taking Over at News4U

Brian Buxton of Fingers Fork Knife & Spoon returns for our 30th episode to talk about local dining and his new role as owner/publisher of Evansville’s free entertainment monthly, News4U.

Talking Macarons with Jenny Scheller of The Dainty Flour

Jenny Scheller is a home-based baker with a passion for macarons, the delicate, crispy/chewy sandwich cookies she creates for her business, the Dainty Flour.

Always Be Learning: How Tom Leggett Manages the Franklin Street Bazaar

Tom Leggett is the market manager of the popular Franklin Street Bazaar – now in its second decade on Evansville’s west side. He also writes about food trucks for News4U and hosts the Evansville Food Trucks group on Facebook. His motto: always be learning.

Peace4U: Roxanne Dub's Hospitality & Community Activism

Roxanne Dubai is a private chef and hospitality professional who owns the catering company Peace 4U. Her cooking is informed by her community activism and her desire to bring good food to all.

"We Want Our Gardens to be Beautiful": Roger & Mary Winstead of Beautiful Edibles

Roger & Mary Winstead own Beautiful Edibles farm in Newburgh, and are founding co-owners of Local Source, Evansville’s online food hub and farmers market. Learn how they’re changing the way we get our local food in this end-of-the-season episode.