Food, love and other things that matter
Following on from last week's Tuscan episode, listen to more of my travel in Lucca. I chat about perhaps the most sublime bakery I've ever been in, ponder about which cakes might be for special occasions, hire a rickshaw and eat the very simple dish that is pesto pasta...with a twist. More writing here ---> https://sophiepaluch.substack.com/ [https://sophiepaluch.substack.com/]
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