Friendly City
This week on Friendly City, chef and former restaurant owner Mikey shares the real story behind building Mashita — from identity and belonging to burnout, family, and learning when to walk away. We talk about chasing dreams, the realities of running a restaurant, how Covid changed people, and why building something meaningful matters more than chasing a dollar. Follow Mikey https://www.instagram.com/chefmikeyreisenberg/
17 episoder
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