Gut Feeling
The podcast compares and contrasts plant-based and animal-based proteins, outlining their benefits, downsides, and nutritional profiles. The hosts also discuss the economic aspects and potential health risks associated with overconsumption of certain animal proteins. Finally,the discussion clarifies misconceptions about sources like quinoa, nuts, and broccoli.
13 episoder
Kommentarer
0Vær den første til at kommentere
Tilmeld dig nu og bliv en del af Gut Feeling-fællesskabet!