Cooking for Gabrielle Union T Pain and More with Chef Lowell

The Shadows of Success with Lior Klisman

In this episode, I sit down with founder and coach Lior Klisman to talk about building something meaningful. Lior grew his company 300 percent year over year and made the Inc 5000 list twice. From the outside, it looked like success. Inside, the pressure and self-doubt never fully disappeared. Now, Lior works with founders and high performers, helping them reach their goals while facing the fears that inevitably come with building something great. We talk about the shadows that follow growth, why fear does not vanish after you win, the role failure plays in long-term success, and what it really means to start again. This is a conversation about leadership, self-doubt, and the ongoing internal work behind external achievement.

Mindset, Success, and the Reality of Fame with Sharon Robustelli of Ten3 Public Relations

In this episode of Living Rich… Sirop, I sit down with Sharon Robustelli, founder of Ten3 Public Relations, whose work has supported iconic talents including Dolly Parton, Eartha Kitt, and Whoopi Goldberg. Today, Sharon works with entrepreneurs large and small, helping them clarify their message, expand their brands, and increase their impact and profits. We explore what it truly takes to be successful, from mindset and manifestation to integrity, authenticity, and resilience. Sharon shares powerful insights from the world of celebrity PR, why fame alone doesn’t guarantee fulfillment, and how staying aligned with your values is the real path to lasting success. This is a deep and honest conversation about entrepreneurship, personal growth, and the inner foundation behind outward achievement.

Who Wants To Be A Keynote Speaker With Phil Barth

In this episode of Living Rich Sirop, I reconnect with Phil Barth, a keynote speaker, bestselling author, and Who Wants To Be A Millionaire contestant I first met more than 25 years ago when I cast him for the show. Phil went on to win 32,000 dollars, but his story did not stop there.After surviving a life changing heart attack, Phil turned his mission toward helping people manage stress, embrace imperfection, and find joy in every day. We talk about how one unexpected meeting reshaped both of our lives, his journey from contestant to speaker, and the lessons he has learned about leadership, growth, resilience, and humor along the wayWe also dive into his books Great Things Happen Every Day and Fry Your Chickens, the mindset shifts that helped him build a fulfilling career, and why adaptability, passion, and continuous learning matter more than ever. Whether you are chasing a dream, redefining success, or learning to laugh through the chaos, this conversation will inspire you to keep going and keep growing.

Acupuncture And Inner Alignment With Tara Tonini

In this episode, I sit down with Tara Tonini, an acupuncturist, Chinese herbalist, and yoga instructor who specializes in women’s health and pregnancy support. Tara has worked with countless women through every stage of pregnancy and brings a thoughtful, informed, and compassionate approach to her work. We talk about why she chose to work specifically with pregnant women, how acupuncture can support the body during pregnancy, and the physical and emotional challenges women face during this time. Tara breaks down the five-element framework used in Chinese medicine and explains how it helps her understand and treat each patient as an individual. We also talk honestly about hard work, alignment, building a career you care about, and what it means to show up fully for yourself and the people who depend on you. Tara is also one of my coaching clients, and in this conversation we explore how coaching and acupuncture complement each other in powerful ways. If you want a free coaching session with me: https://calendly.com/siropintrigue/coaching My website: https://richsiropcoaching.com [https://richsiropcoaching.com]

Cooking for Gabrielle Union T Pain and More with Chef Lowell

Chef Lowell is a visionary celebrity chef and entrepreneur who turned childhood hustle into a thriving catering business. Growing up in Vallejo, California, he started cooking for his brothers and launched his first food business before age 12. Today, Chef Lowell is based in Atlanta, where he creates unforgettable dining experiences for celebrities, corporations, and families. In this episode, Chef Lowell shares his inspiring journey from baking pound cakes in school to becoming a private chef for stars like Gabrielle Union, T-Pain, Ludacris, and Charles Barkley. He opens up about resilience, entrepreneurship, and what it takes to build a brand in the culinary world while giving back to his community.