From Tradition to Innovation: A Conversation with Chef Ruchit Harneja

Chef Kripa Shenoy is Back—With Love, 1-Star Reviews & Perhaps a Few Tears

Kripa is back on Love Stories and this episode turned into a full-on venting session (in the best way). We got into all the things and very bold 1-star reviews. There was laughter, some light emotional damage, and a whole lot of heart!Lots of love, lots of honesty, and just enough chaos to keep it interesting.Subscribe to follow the journey 💌#LoveStories #KripaShenoy #LoveCroissants #Podcast #HoustonEats

The Croissant Kingdoms — HOT vs FROZEN with Alex Londoño

This week on Love Stories, we sit down with Alex Londoño, second-generation croissant king and owner of Croissants Wholesale of Texas — the bakery behind over 600 shops and restaurants across Houston and beyond. From his father’s original vision to building one of Texas’s largest croissant operations, Alex gives us a behind-the-scenes look at running one of Texas’s largest croissant wholesale operations — and the truth about what it takes to feed an entire city (and then some).

From Tradition to Innovation: A Conversation with Chef Ruchit Harneja

Join us on “Love Stories" as we sit down with the dynamic Chef Ruchit Harneja. Hear about his culinary adventures and how they’ve shaped his unique style and philosophy in the kitchen. Tune in for an inspiring discussion full of flavor and passion!

From Hot Dogs to Haute Cuisine: The Michelin Star Journey of Chef Micaela Victoria

Join Chef Omar Pereney on this episode of “Love Stories” as he explores the inspiring journey of Michelin Star Pastry Chef Micaela Victoria. From the scenic views of Patagonia to the prestigious pastry kitchens of Paris, Micaela shares her transformation from a career in international commerce to mastering the art of pastry. Now the executive pastry chef at Good Night Hospitality in Houston, she oversees the pastry programs of four distinct concepts, infusing each with innovation and elegance. Dive into Miqui’s world as she discusses how art, inspiration, and a relentless pursuit of joy through dessert have shaped her career. Whether discussing her favorite desserts or offering advice to aspiring chefs, Micaela’s passion for pastry is palpable. Don’t miss this deep dive into the life and inspirations of one of the culinary world’s shining stars.

Why Croissant? Crafting Perfection with Chef Diana and Chef Frederic

Join Chef Omar Pereney, on “Love Stories" as he explores the world of pastries with Executive Pastry Chef Diana Nadira and Chef Frederic Larre from Paris Gourmet of New York. Discover the allure of this iconic pastry [croissant] as Chef Diana and Chef Frederic share their expertise and passion. From the meticulous techniques that achieve perfect flakiness to the rich history that has made croissants a staple in pastry shops around the world, this discussion is a treat for anyone who loves to indulge in the finer details of culinary arts.Whether you’re a seasoned baker or a curious foodie, you’ll gain insights into why the croissant deserves its celebrated status and how these chefs continue to innovate and honor this timeless treat.