LSE: Public lectures and events
Our current food system is a leading cause of biodiversity loss and global warming. It is also responsible for increasing the risk of diabetes, stroke, and heart disease, as well as public health threats such as antimicrobial resistance and pandemics emerging from industrial animal agriculture.
6623 episoder
Kommentarer
0Vær den første til at kommentere
Tilmeld dig nu og bliv en del af LSE: Public lectures and events-fællesskabet!