Mashed Potatoes and Kimchi
In this episode Sam and Anna try snacks that are popular in South Korea. Our South Korean culture Enthusiast, Colleen, helps guide us through a wide range of flavors. And since Anna can't eat gluten without feeling icky, all our snacks in the episode are gluten-free! As always, thanks for joining us on our whimsical and often off beat journey though life.
4 episoder
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