Meade In The Middle
Local Farm Quality to Our Students: Mark Tadros MITM Ep 26 Pt. 1 of 2Second-generation farmer from the Coachella Valley reveals how 180,000 pounds of unsold dates during COVID turned into a breakthrough that now feeds students across 25 California school districts.From hand-pollinating date palms to breaking through school bureaucracy, this episode follows how Mark Tadros built a farm-to-school food hub that connects California farms directly to California kids. What started as a survival move became a mission to replace processed cafeteria food with fresh, local produce, and prove it can actually work at scale.This is the reality of modern farming, the hidden challenges behind your food supply, and how one farmer is changing what children eat in schools.azizfarms.comazizpackhouse.comfacebook.com/packhouse.eventsInstgram: packhouseazizfarmsInstgram: aziz.farmsđď¸ Meade in the Middle â where nothing is off limits.Recorded at 1 life studios. La Quinta, CAhttps://www.1lifestudioscv.com/Follow us on:Instagram: meade_in_the_middleTiTok: @meadeinthemiddle
33 episoder
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