Meat + Three

Does place affect who we are? From the edible schoolyards of the west coast, to the soul food of the south, we’re taking you on a journey to find out what shapes identity. How do we relate to the food and space around us? What traditions will we carry into the future? Come with us to explore the HRN archives, and discover what makes us, well, us. Further Reading: Listen to Adrian Miller’s interview here [https://heritageradionetwork.org/episode/cornbread-and-the-soul-of-african-american-cuisine-with-adrian-miller/] Learn more about American food on A Taste of the Past  here [https://heritageradionetwork.org/episode/american-cuisine-and-how-it-got-this-way/] Listen to the full interview with Alice Waters on Inside Julia’s Kitchen here [https://heritageradionetwork.org/episode/meet-alice-waters-again/]. Explore Heart and Soul Food: A Celebration of Black Women here [https://heritageradionetwork.org/episode/heart-and-soul-food-a-celebration-of-black-women/] Find Paulo Shin’s conversation about BBQ here [https://heritageradionetwork.org/episode/iconic-regional-foods-blue-crabs-hot-chicken-and-coneys/]   This episode of Meat and Three was reported by Taylor Graham, Bean Metcalf, Jessie Nicely, Hieu Huynh, and Kia Damon. Our lead producers on this episode were Bean Metcalf and Jessie Nicely, with support from Kia Damon and Taylor Graham. Meat and Three is produced by H Conley and Taylor Early. Our audio engineer for this episode was Sam Gerardi. Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate [http://heritageradionetwork.org/donate].  Meat and Three is powered by Simplecast [http://simplecast.com/]. Licenses for Music/SFX: I Was Different - Ov Moi Omm Licensed under Creative Commons: By Attribution 4.0 International License http://creativecommons.org/licenses/by/4.0 Free Walking Guitar Blues (F 015) - Lobo Loco  Licensed under Creative Commons: By Attribution-ShareAlike 4.0 International License https://creativecommons.org/licenses/by-sa/4.0/ All in a Garden Green (Whistle Quartet Version) - Axletree Licensed under Creative Commons: By Attribution 4.0 International License http://creativecommons.org/licenses/by/4.0 Schoolyard, kids.wav by jungh001 -- https://freesound.org/s/42320/ -- License: Attribution 4.0

From hearty Italian beef sandwiches to dreamy bowls of rice, everyone has comfort foods that remind them of home —  whether that’s a physical or mental space. These dishes not only evoke memories of meals shared with families and friends, but they also play a significant role in shaping our cultural identities. In this episode, we’re revisiting some of the best HRN stories that make us feel warm and fuzzy inside… and maybe even a little bit hungry. These dishes are an inviting embrace– from us, to you. Further Reading Take a listen to the original episode [http://feastmeetswest.com/blog/2019/episode-76-rice-as-comfort-food] from Feast Meets West! And if you’re ever in NYC, give Layla Chen’s Maya Congee Cafe [https://mayacongeecafe.com/] a visit!  Visit the link to hear the original Taste of the Past episode on The Genealogy of Chicago’s Italian Beef [https://heritageradionetwork.org/episode/the-genealogy-of-chicagos-italian-beef/] with food historian, Anthony Buccini [https://anthonybuccini.com/]. In Chicago and want to taste some local Italian Beef Spots? Visit Mr. Beef [https://www.instagram.com/mrbeefonorleans/], Al’s [https://www.alsbeef.com/], Tony’s [https://www.tonysbeef.com/], or even Buona [https://buona.com/]! Haven’t seen The Bear? Watch here [https://www.hulu.com/series/the-bear-05eb6a8e-90ed-4947-8c0b-e6536cbddd5f]. Visit the link to hear the original Cooking in Mexican from A to Z: Plantains: The People’s Ingredient [https://heritageradionetwork.org/episode/plantains-the-peoples-ingredient/] and check out Chef Aaron’s work here [https://www.chefaaronsanchez.com]. If you want to see the inspiration behind Zariel’s tattoo check it out here [https://society6.com/a/products/perfect-balance-on-beige_print] and give the artist a follow [https://www.instagram.com/josaradesign.nyc/].  Visit the link to hear the original Taste of the Past episode : Comfort Food [https://heritageradionetwork.org/episode/comfort-food/] with folklorist Lucy Long  [https://foodandculture.org/about-us-2/]   This episode of Meat and Three was reported by Kiki Canuto, Ash Tyler, Zariel Grullón, and Maya Okindo. Our lead producers on this episode were Kiki Canuto, Maya Okindo, and Hieu Huynh with support from Bean Metcalf, Jessie Nicely, Kia Damon, Taylor Graham, Ash Tyler, and Zariel Grullon. Meat and Three is produced by H Conley and Taylor Early. Our audio engineer for this episode was Sam Gerardi.  Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate [http://heritageradionetwork.org/donate].  Meat and Three is powered by Simplecast [http://simplecast.com/]. Licenses for SFX: Tattoo Gun by rayprice -- https://freesound.org/s/155005/ [https://freesound.org/s/155005/] -- License: Attribution 3.0 20060624.supermarket.cashdesk.flac by dobroide --  https://freesound.org/s/20150/ [https://freesound.org/s/20150/]  -- License: Attribution 4.0 - attribution for the sound

Every meal tells a story, but what stories do they weave when you’re on a journey across the country? You’ll just have to tune in to find out. Today we’re serving up 10 delicious sides as we learn of the bites and places that bring joy, frustration, and love to the team at Meat and Three as we head on a road trip of sorts. The final destination? You’ll just have to listen and find out, but we’ll give you a hint - Elvis, Vegas, and Taco Bell. Get comfy, get your snacks and let’s hit the road!    Hey listeners,  In light of the current- and frankly ongoing- political landscape -, we here at Meat and Three want to share a moment with you before we get into our Season 17 opener. A moment to take a deep breath together, and acknowledge and stand in solidarity with the communities across the country– and world–  that are being attacked with not only hateful rhetoric, but harmful policy making.  While it’s easy to give into fear and isolation, we want to encourage you to find strength in those around you, and to join together in resistance not only to survive, but to thrive.  Our greatest strength is our love for each other and our ability to come together in the face of facism. Meet us in the margins. And please, rest.  We have joy, we have community, and we will always have tomorrow. Together. With love, The Meat and Three Community   Further Reading: Go get your veggies at the Lane County Farmers Market [https://www.lanecountyfarmersmarket.org/]! To see how fun Borderland looks click here [https://www.instagram.com/borderlandespresso/?hl=en]. Checkout the article they featured in here [https://www.lmtonline.com/local/article/laredo-coffee-cafe-water-crisis-starbucks-dunkin-19844355.php]! For more information about Glasgow Regional park, check out this link here [https://g.co/kgs/bGMhRVA]!   Get your own breakfast sandwich at a Chick-Fil-a [https://www.chick-fil-a.com/] near you! For more information about 2 Bros. Pizza and their $1.50 slices, click here [https://www.2brospizza.com]! To learn more about the Ceres Food Film Festival check out the link here [https://www.ceresfilmfestival.org/]and watch Hieu’s film Rice & Grits here [https://www.southernfoodways.org/film/rice-and-grits/].  Want to learn more about Promontory Point and its conservation efforts? check out this link [https://www.promontorypoint.org/]! For more information on dining reservations at Barbrix, visit their website [https://www.barbrix.com/] and Instagram [https://www.instagram.com/barbrixwinebar/]!  Check out the following links to learn more about the Cheesecake Factory [https://www.thecheesecakefactory.com/], Costco [https://www.costco.com/], and Taco Bell [https://www.tacobell.com/].   This episode of Meat and Three was reported by  Bean Metcalf , Zariel Grullón , Maya Okindo, Kia Damon, H Conley, Taylor Graham, Hieu Huynh, Ash Tyler, Kiki Canuto, and Jessie Nicely.  Our lead producers on this episode were Ash Tyler and Zariel Grullón, with support from Sam Gerardi. Meat and Three is produced by H Conley and Taylor Early. Our audio engineer for this episode was Sam Gerardi.   Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate [http://heritageradionetwork.org/donate].  Meat and Three is powered by Simplecast [http://simplecast.com/]. Licenses for SFX: car arrive on gravel.mp3 by soundmary -- https://freesound.org/s/196674/ -- License: Attribution 4.0 Shifting in bed by CUeckermann -- https://freesound.org/s/444815/ -- License: Attribution 3.0 dramalj_croatia__on_the_hill_above_the_village.flac by Nonoo -- https://freesound.org/s/36784/ -- License: Attribution 3.0

Description: In order to honor indigenous foodways and culture, we need to start talking about them in the present tense. Let’s look to the future in order to dismantle a colonial past! In this episode we explore some of the ways indigenous communities are revitalizing ancestral foodways and centering them in contemporary conversations about cuisine. Focused in the American Southwest, our reporters explore a Navajo farm producing culturally appropriate baby foods, a restaurant collectively run by the 19 Pueblos of New Mexico, and a restaurant/online indigenous marketplace based in Denver.    Further Reading: Check out the menu at Indian Pueblo Kitchen [https://indianpueblokitchen.org/], and plan a visit to the Indian Pueblo Cultural Center [https://indianpueblo.org/].  Aside from a supervisor at Indian Pueblo Kitchen, Channing Concho is also the drummer for Suspended [https://suspendedchickz.com/], an all-female metal band. You can find their music here [https://open.spotify.com/artist/6kpLAoNIeHqSdlaKcsZz8k?si=GT4-i9m9QKKnKxZdE8KNiA]!  Read more about Tocabe on their website [https://www.tocabe.com/] or in this article [https://gazette.com/life/a-food-revolution-continues-at-tocabe-denvers-home-of-indigenous-eats-craving-colorado/article_77d066e8-4cf4-11ee-8a3e-9b24765c15cd.html] ; you can also read about Tocabe Indigenous Marketplace in the New York Times [https://www.nytimes.com/2021/06/14/dining/tocabe-indigenous-marketplace.html]. Learn more about Bidii Baby Foods by visiting their website [https://www.bidiibabyfoods.org]   Credits: This episode of Meat and Three was reported by Addison Austin-Lou, Jessica Gingrich, Elizabeth Fisher, and Hannah Chouinard. Our lead producer on this episode was Addison Austin-Lou, with support from Sophia Hooper and Sam Gerardi. Meat and Three is produced by H Conley and Taylor Early. Our audio engineer for this episode was Armen Spendjian.   Scratch Speed.wav by Racche -- https://freesound.org/s/160909/ -- License: Attribution 3.0   Photo credit: Hopi Corn © Stephen Trimble / www.stephentrimble.net [http://www.stephentrimble.net/]   Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate [http://heritageradionetwork.org/donate].  Meat and Three is powered by Simplecast [http://simplecast.com/].

On this very special bonus episode of Meat and Three, we hear from our 2024 Julia Child Foundation Writing Fellow Loan Ngyuen, and get a glimpse into the new show she has spent the last 6 months developing. Nourishing Change dives into the story of three generations behind the longest running vegan restaurant in Philadelphia, as well as Loan’s own story with veganism. In this pilot episode, Loan touches on themes of cultural food access, community health and vegan soul food. Further reading: Keep up with Loan’s adventures beyond HRN here [https://www.instagram.com/tofuontheroad/] and here [https://www.instagram.com/save_the_lastbite/]! Next time you're in Philly, stop by the Nile Cafe! [https://www.nilevegancafe.com/] Check out Loan's Vegan Cheesesteak Food Tour Map! [https://www.google.com/maps/d/u/0/edit?hl=en&mid=1EzQx983oepGFflfmBk-HlCHX9oq57bA&ll=39.983745614081045%2C-75.1809814&z=12] For more on why Nonwhite Americans are eating less meat, take a look at this article [https://www.npr.org/2022/07/01/1106943018/vegetarian-plant-based-diet-vegan] from NPR. Learn more about vegan/vegetarian cheesesteaks at the links below: * Basic 4 Café thrives for decades at the Terminal [https://www.phillytrib.com/news/business/basic-4-caf-thrives-for-decades-at-the-terminal/article_5c09d3c3-bbc6-50ef-b8f6-da993f6b17ae.html] * Philly Vegan History Walking Tour  [https://americanvegan.org/american-vegan-center-veg-history-tours/] * r/PhiladelphiaEats recent recommendations for vegan cheesesteaks [https://www.reddit.com/r/PhiladelphiaEats/comments/1axc4pi/best_place_for_a_vegan_or_vegetarian_cheesesteak/] * A redditor's recipe [https://www.reddit.com/r/veganrecipes/comments/h872g8/vegan_philly_cheesesteak/] for a vegan Philly cheesesteak Here's the list of restaurants, non profits, urban farms, and food distributors Loan spoke with. All of these make up just a part of the Philly food system: * Nile Cafe * Philly Vegan Society * Philly Share Food Program * Philly Orchard Project * Drexel Innovation Food Lab * Ruben, Alex, Melissa, Tevon, Juliana * Weavers Way Food Coop- Germantown * Germantown Community Fridge * Philly Food Not Bombs * Vetri Community Partnership * City of Philadelphia Dept. of Health * City of Philadelphia Dept. of Parks and Recreation * Miss Rachel’s * Pietramala * Tomo Sushi * Tattooed Mom’s * Pandemic Pantry * Vietlead Resilient Roots Farm * Dirtbaby Farms * The Community Grocer * Philadelphia Wholesale Produce Market This bonus episode of Meat and Three was developed, researched, lead produced, and reported by our 2024 Julia Child Foundation Writing Fellow Loan Nguyen. H and Taylor were honored to support Loan through the stewarding of this story development. Meat and Three is produced by H Conley and Taylor Early. Our audio engineer for this episode was Sam Gerardi. Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate [http://heritageradionetwork.org/donate].  Meat and Three is powered by Simplecast [http://simplecast.com/].   Licenses for music tracks: my talking drum of quercy by Jean Toba — https://freemusicarchive.org/music/jean-toba/a-land-where-the-poets-dream/my-talking-drum-of-quercy/ [https://freemusicarchive.org/music/jean-toba/a-land-where-the-poets-dream/my-talking-drum-of-quercy/] — License: Attribution 4.0 International Scars by Jahzzar — https://freemusicarchive.org/music/Jahzzar/Ashes_1206/scars/ [https://freemusicarchive.org/music/Jahzzar/Ashes_1206/scars/] — License: Attribution 4.0 International Driving by Jan-Michael Hökenschnieder x Fachhochschule Dortmund — https://freemusicarchive.org/music/jan-michael-hokenschnieder/single/driving/ [https://freemusicarchive.org/music/jan-michael-hokenschnieder/single/driving/] — License: Attribution 4.0 International