Midwest Microbrew
Dan Carey co-founded New Glarus Brewing in 1993 with no money, no investors, and no roadmap — just a passion for world-class beer and the work ethic to match. This is part two of our conversation with one of the most respected brewmasters in the Midwest. In this episode, Dan opens up about the brutal early years of building New Glarus from scratch using dairy equipment bought at auction, the legendary mentors who shaped his craft — including the man known as the "Pope of Beer" — and why after 32 years in business, his greatest achievement has nothing to do with medals or ratings. Dan also talks about how he manages stress, and why running has kept him sane through it all. 🎧 Missed part one? Watch it here: https://youtu.be/dFyFBBYnjWc 🌐 More episodes and content at: midwestmicrobrew.com ⏱️ Chapters: 00:00 – Introduction 00:18 – The challenges of starting New Glarus in 1993 04:22 – How the craft beer world has changed 05:06 – Dan's most influential mentors 09:18 – His greatest achievement after 32 years 12:13 – How Dan handles stress 13:30 – Running, racing, and staying grounded 🍺 About Midwest Microbrew: Midwest Microbrew is a craft beer discovery site dedicated to celebrating and promoting the independent brewing scene across the American Midwest. Host Henry Nosek sits down with the brewers, founders, and visionaries behind the best small breweries in the region. Visit us at midwestmicrobrew.com for more. 🔔 Subscribe for new episodes every week. #NewGlarusBrewing #DanCarey #CraftBeer #Wisconsin #MidwestBeer #WisconsinBeer #Microbrewery #BreweryLife #BeerPodcast #MidwestMicrobrew #CraftBrewery #HomebrewHistory #BrewmasterLife #SmallBusiness
23 episoder
Kommentarer
0Vær den første til at kommentere
Tilmeld dig nu og bliv en del af Midwest Microbrew-fællesskabet!